CHEESE BACON BISCUITS RECIPES
BACON CHEESE BISCUITS RECIPE: HOW TO MAKE IT
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
BACON-CHEDDAR BISCUITS RECIPE | ALLRECIPES
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 9.3 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 2.6 g, SodiumContent 290.2 mg, SugarContent 0.7 g
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