BEST CALIFORNIA GRILLED CHICKEN RECIPE - HOW TO MAKE ...
Check out this easy recipe for the perfect healthy weeknight dinner--California grilled chicken for Delish.com!
Provided by DELISH.COM
Categories gluten-free nut-free easy chicken dinner grilled poultry
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken and marinate 20 minutes. When ready to grill, heat grill to medium-high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side. Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes. Garnish with basil and drizzle with balsamic glaze.
CALIFORNIA BURRITO RECIPE - FOOD.COM
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries.
Total Time 3 hours 20 minutes
Prep Time 3 hours
Cook Time 20 minutes
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine the Cilantro, Lime Juice, Olive oil, Garlic, Jalapeno, salt and pepper in a food processor for less than one minute or until the texture is nice and chunky. Be sure the garlic is fully processed. If you don't have a food processor you can make the marinade by dicing the cilantro, jalapenos and garlic very lightly and then mix the ingredients in a bowl with a fork.
- Marinate the steak in the cilantro lime marinade for 2-3 hours in the fridge (*do not marinate overnight as the lime has begun the cevice process!).
- Cook the steak. Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat. Remove the steak from the marinade and season it on both sides (lightly) with salt and pepper. Cook the steak on the grill, flipping once, until the steak has reached your desired doneness. Once the steak has finished cooking, remove it from the grill and allow it to rest for 5 minutes. Slice the steak across the grain into thin slices.
- Cook and salt the fries in the oven according to package directions, we want the big soft poofy fries, not the small hard little ones.
- Warm the tortilla and lay it out on a flat surface. Place your toppings from one edge of the tortilla about 2/3 of the way to the other edge. Steak, cheese, guac. sour cream and top with the french fries (or your prefference) Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it.
- Munch it!
Nutrition Facts : Calories 1330.1, FatContent 95.3, SaturatedFatContent 40.4, CholesterolContent 353.7, SodiumContent 2157.6, CarbohydrateContent 12.6, FiberContent 1.2, SugarContent 1.6, ProteinContent 102.5
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