TEX MEX SAUCE INGREDIENTS RECIPES

Name: Tanya's Tex-Mex Chili
Prep time: 30 min
Cook time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/2 pound(s) lean ground beef; 1 large onion; 2 tablespoon(s) chopped garlic; 1 can(s) Rotel, drained (optional ingredient); 1 can(s) tomato sauce (29 oz); 1 can(s) black beans (15 oz); 1 can(s) chili beans (15 oz); 1 package(s) taco seasoning mix (Taco Bell preferred); 1 package(s) chili seasoning mix (McCormicks preferred-regular not hot!); 2-4 cup(s) chicken stock (to desired consistency); - toppings: shredded cheese, sliced black olives, sour cream, & green onions; - Fritos

TANYA'S TEX-MEX CHILI | JUST A PINCH RECIPES

Tanya's Tex-Mex Chili | Just A Pinch Recipes image

One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the colder months or even while watching football. We opted to serve this with Fritos, cheese, sour cream, and olives... so good!

Provided by Tanya Strayhorn @Bootsie40

Categories Chili

Prep Time 30 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 12

Ingredients

2 1/2 pound(s) lean ground beef
1 large onion
2 tablespoon(s) chopped garlic
1 can(s) Rotel, drained (optional ingredient)
1 can(s) tomato sauce (29 oz)
1 can(s) black beans (15 oz)
1 can(s) chili beans (15 oz)
1 package(s) taco seasoning mix (Taco Bell preferred)
1 package(s) chili seasoning mix (McCormicks preferred-regular not hot!)
2-4 cup(s) chicken stock (to desired consistency)
- toppings: shredded cheese, sliced black olives, sour cream, & green onions
- Fritos

Steps:

Brown ground beef with onion and garlic. Drain.
In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
Stir in desired amount of chicken broth.
Cook on low for 8 hours.
Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!

TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT

Tex-Mex Seasoning Mix Recipe: How to Make It image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 7 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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