TOMATOES AND ONIONS RECIPES
TOMATO ONION SALAD RECIPE: HOW TO MAKE IT
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, FatContent 90g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable
TOMATO-AND-ONION SALAD RECIPE | MYRECIPES
The flavors of this tomato salad recipe really shine with the addition of sweet Vidalia onions, fresh basil and a balsamic vinaigrette.
Provided by Madelaine Miller, Columbia, South Carolina
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
More about "tomatoes and onions recipes"
TOMATO-ONION CASSEROLE | MARTHA STEWART
If you're a fan the juicy flavor of roasted tomatoes, this easy brunch dish is for you.
From marthastewart.com
Reviews 3.7
Total Time 55 minutes
Category Breakfast & Brunch Recipes
Calories 66 g per serving
From marthastewart.com
Reviews 3.7
Total Time 55 minutes
Category Breakfast & Brunch Recipes
Calories 66 g per serving
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
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SICILIAN TOMATO & ONION SALAD RECIPE - FOOD.COM
I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch!
The ratio of vegetables can be adjusted to suit your own taste.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 152.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 152.3 per serving
- Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
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ROASTED TOMATOES, RED ONION AND GARLIC RECIPE - FOOD.COM
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 105.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 105.3 per serving
- Bake in 350 degree oven for 20-25 minutes .
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SICILIAN TOMATO & ONION SALAD RECIPE - FOOD.COM
I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch!
The ratio of vegetables can be adjusted to suit your own taste.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 152.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 152.3 per serving
- Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
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BEST BRAISED BEEF WITH TOMATOES AND ONIONS RECIPE
A Sunday dinner staple, braised beef with tomatoes and onions offers big flavor and melt-in-your-mouth texture with minimal hands-on time.
From countryliving.com
Total Time 3 hours
Category autumn, Sunday lunch, dinner, main dish
Cuisine American
From countryliving.com
Total Time 3 hours
Category autumn, Sunday lunch, dinner, main dish
Cuisine American
- Season beef with salt and pepper. Heat oil in a large, heavy pot or Dutch oven over medium-high. Add beef and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a plate. Add onions, garlic, and herbs to pot. Cook, stirring often, until onions and garlic begin to brown, 4 to 6 minutes. Add tomatoes, crushing with your hands as you add them. Fill tomato can halfway with water, and add to pot, stirring to combine and scraping any browned bits from bottom of pot. Return meat to pot, nestling it in onion mixture and spooning some tomatoes on top; return to a simmer. Cover and cook until meat is very tender when pierced with a fork, 1 1/2 to 2 hours (check occasionally to ensure it’s simmering steadily). Uncover pot, increase heat to medium-high, and simmer vigorously until sauce is thickened, 15 to 20 minutes. Remove meat from pot and slice or shred. (Alternatively, let meat cool in sauce.) Meat can be braised up to 4 days ahead of serving. Reheat in sauce.
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STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC RECIPE ...
There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d’espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 86 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 86 per serving
- Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.
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ROASTED TOMATOES WITH PEPPERS & ONIONS | JUST A PINCH
This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden.
It is quick summer side dish to accompany any meal. You can add what ever vegetables you like squash or zucchini, other fresh herbs & parsley , and thy are delicious. These were gone so fast that I barely had time to get a picture before they went into the oven, let alone after they came out. The flavors are so fresh & tasty. I will be making them again real soon and get another picture or two.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- Place in pre heated 425 degree F. oven and roast for 20 to 25 minutes until veggies are tender and tomatoes begin to wither somewhat from the heat. Remove and serve immediately while still hot. NOTE: MAY ADD SOME FRESHLY SHREDDED PARMESAN CHEESE OVER VEGGIES WHILE STILL HOT IF DESIRED. It is really yummy.
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OMELET WITH TURMERIC, TOMATO, AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 10 minutes
Calories 216 calories per serving
Reviews 5
Total Time 10 minutes
Calories 216 calories per serving
- Nutrition Note: This runs a little high in dietary cholesterol but is well within our fat and calorie guidelines.
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10 BEST SAUTEED ONIONS AND TOMATOES RECIPES | YUMMLY
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From yummly.com
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BAKED TOMATOES & ONIONS RECIPE - RECIPEZAZZ.COM
Nov 01, 2011 · Tasty side with our roast chicken, love the balsamic flavour, it goes so well with tomatoes and onions, thanks for posting a keeper i will use often. review by: Derf "RIP" Forever in our Kitchen (11 Mar 2012)
From recipezazz.com
From recipezazz.com
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CRUNCHY BAKED TOMATO & ONION GRATIN RECIPE | BBC GOOD FOOD
Jul 24, 2013 · Method. Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together. Drizzle with the remaining oil, scatter with a ...
From bbcgoodfood.com
From bbcgoodfood.com
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TOMATO ONION STEW | MARTHA STEWART
Dec 12, 2012 · Step 1. Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the onions and saute until translucent and soft, 3 to 5 minutes. Add the garlic and stir for another minute. Advertisement. Step 2. Add the tomatoes and cook until soft and the juice is slightly evaporated, 5 to 7 minutes. Stir in the salt and pepper.
From marthastewart.com
From marthastewart.com
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OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS ...
Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence. Arrange ...
From foodnetwork.com
From foodnetwork.com
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BAKED CHICKEN BREAST WITH TOMATOES AND ONIONS RECIPES
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BAKED COD WITH TOMATOES AND ONIONS RECIPE | FOOD NETWORK
Season the fish on both sides with 2 tablespoons olive oil, 3 teaspoons kosher salt, and 1/2 teaspoon black pepper. In a mixing bowl, toss together the sliced tomatoes, onions, garlic, remaining 1 ...
From foodnetwork.com
From foodnetwork.com
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PEPPERS WITH TOMATOES AND ONION (PEPERONATA) | WILLIAMS SONOMA
Add the onion and sauté until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. Stir in the bell peppers and cook until just beginning to brown, about 10 minutes. Add the tomatoes and cook until the peppers are tender and the sauce thickens, about 20 minutes more. Season with salt and pepper.
From williams-sonoma.com
From williams-sonoma.com
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ITALIAN POTATO RECIPE WITH TOMATOES AND ONIONS - SHE LOVES ...
Nov 30, 2019 · Drain the water from the potatoes. Add the sliced onions and crushed tomatoes and combine. Toss the sliced onions with the potato wedges in a large deep baking dish (10.5 x 14.75 inches). Arrange the potatoes and vegetables in a single layer, in the baking dish. Drizzle olive oil over the top.
From shelovesbiscotti.com
From shelovesbiscotti.com
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TENNESSEE ONIONS | 12 TOMATOES
Turning the onion sideways, slice into ¼ inch rounds and separate the rings. Spread onion rings in baking dish and sprinkle with the salt, garlic powder, and oregano. Slice the butter into approximately 8 pats and place evenly across dish. Sprinkle the Italian blend and cheddar cheese over the onions and then add the parmesan on the very top.
From 12tomatoes.com
From 12tomatoes.com
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TOMATO ONION BALSAMIC VINEGAR SALAD - ALL INFORMATION ...
Discover detailed information for Tomato Onion Balsamic Vinegar Salad available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Tomato Onion Balsamic Vinegar Salad .
From therecipes.info
From therecipes.info
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CANNING TOMATO CARROT ONION SOUP RECIPES
Tomato and carrot soup Healthy Recipe WW Australia. Just Now Spray a large saucepan with oil and heat over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until vegetables have softened. Add garlic and cook, stirring, for 30 seconds or until fragrant. Add tomatoes and 2 cups (500ml) water and bring to the boil.
From share-recipes.net
From share-recipes.net
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