PARSLEY AND GARLIC RECIPES
PARSLEY-CRUSTED COD RECIPE: HOW TO MAKE IT
Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first 6 ingredients. Brush oil over 1 side of fillets; gently press into crumb mixture., Place crumb side up in a 13x9-in. baking dish coated with cooking spray. Bake at 400° just until fish begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 215 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 5 lean meat
ROAST TURKEY WITH LEMON, PARSLEY AND GARLIC | GORDON ...
Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.
Provided by Gordon Ramsay
Categories Christmas
Yield 8
Number Of Ingredients 12
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MOULES MARINIèRE WITH CREAM, GARLIC AND PARSLEY RECIPE ...
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From bbc.co.uk
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- Spoon into four large warmed bowls and serve with lots of crusty bread.
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GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!
From jamieoliver.com
Total Time 10 minutes
Cuisine spanish
Calories 281 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine spanish
Calories 281 calories per serving
- Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
- Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
- Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.
- Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
- Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
- Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.
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GARLIC RECIPES | BBC GOOD FOOD
Liven up your cooking with the punchy flavour of garlic. This little bulb can be used in anything from chicken Kiev and garlic bread to spaghetti dishes and roasts.
From bbcgoodfood.com
From bbcgoodfood.com
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GARLIC BREAD RECIPES | BBC GOOD FOOD
Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more.
From bbcgoodfood.com
From bbcgoodfood.com
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PARSLEY-CRUSTED COD RECIPE: HOW TO MAKE IT
Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 215 calories per serving
- In a shallow bowl, combine the first 6 ingredients. Brush oil over 1 side of fillets; gently press into crumb mixture., Place crumb side up in a 13x9-in. baking dish coated with cooking spray. Bake at 400° just until fish begins to flake easily with a fork, 15-20 minutes.
See details
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...
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From foodandwine.com
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GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER
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GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
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PARSLEY BENEFITS, NUTRITION FACTS, USES AND RECIPES - DR. AXE
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From damndelicious.net
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NIGEL SLATER’S RECIPES FOR CHICKEN AND ARTICHOKE SOUP, AND ...
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