SAUCE FOR BAKED SALMON FILLET RECIPES
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
Provided by The Bon Appétit Test Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC ...
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Salmon Fillets
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, CarbohydrateContent 4.3 g, CholesterolContent 65.4 mg, FatContent 46.2 g, FiberContent 0.3 g, ProteinContent 19.9 g, SaturatedFatContent 7.3 g, SodiumContent 543.5 mg, SugarContent 0.5 g
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GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC ...
This is perfect for summer grilling, especially if you want something different than the same old same old.
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