BAKED BEAN RECIPE WITH BACON RECIPES

Name: Baked Bean Casserole
Cook time: 25 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: Cooking spray; 1 1/2 pounds lean ground beefu00A0; 1 small onion, finely choppedu00A0; 1 bell pepper, cored, seeded, and finely choppedu00A0; Two 16-ounce cans pork and beansu00A0; 1/2 cup barbecue sauceu00A0; 1/2 cup ketchupu00A0; 2 tablespoons spicy brown mustardu00A0; 2 tablespoons Worcestershire sauceu00A0; 1 tablespoon soy sauceu00A0; 4 tablespoons brown sugaru00A0; 6 to 8 slices bacon, cut into pieces and cookedu00A0

BAKED BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Baked Bean Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BEAN AND BACON SOUP RECIPE - FOOD.COM

Bean and Bacon Soup Recipe - Food.com image

Make and share this Bean and Bacon Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried navy beans (Soaked in water overnight or quick soak method)
6 slices bacon, from butcher chopped in pieces (thick slices)
1/3 cup chopped celery
1/3 cup chopped carrot
1/3 cup choppeed onion
5 cups chicken stock or 5 cups beef stock
celery salt
pepper

Steps:

Cook bacon in soup pot till browned but still limp.
Remove bacon from pan and reserve two tablespoons bacon fat.
Cook carrots,onions, and celery in bacon fat over medium heat till soft.
add beans and broth to soup pot with bacon and veggies.
Bring to boil and turn heat down to simmer for 1/1/2 hours.
Season with celery salt and pepper and serve with crusty bread and butter.

Nutrition Facts : Calories 656.7, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 32.1, SodiumContent 731.3, CarbohydrateContent 82.2, FiberContent 28.3, SugarContent 10.3, ProteinContent 37.1

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