TOMATO CONSOMME RECIPES

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BEST TOMATO RECIPES - OLIVEMAGAZINE



Best Tomato Recipes - olivemagazine image

Put tomatoes in the limelight with creamy soups, slow-cooked squid, fragrant curries and beautiful salads

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

PRESSURE-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Pressure-Cooker Ground Beef Stroganoff Recipe: How to Make It image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 14

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound fresh mushrooms, sliced
2 medium onions, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
1/3 cup water
1-1/2 cups sour cream
Optional: Hot cooked noodles and minced fresh parsley
Minced fresh parsley

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.

Nutrition Facts : Calories 356 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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