HOW TO MAKE CHINESE CURRY RECIPES
CHINESE CHICKEN CURRY RECIPE | BBC GOOD FOOD
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Toss the chicken pieces in the cornflour and season well. Set them aside.
- Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.
- Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.
Nutrition Facts : Calories 264 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.7 milligram of sodium
THE BEST CHINESE TAKEAWAY CHICKEN CURRY ? | I COOK THE WORLD
Provided by Nicola Turner
Categories Main Meal
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cut the chicken into cubes and place into a glass bowl
- Mix the Chinese 5 spice powder with the chicken so it coats it all lightly and set aside until ready to cook the curry
- Place a frying pan over a medium heat and add the olive oil
- Cook chicken for 5 minutes stiring occassionaly to stop sticking
- Chop onions and girlic and add to the pan and stir until translucent reduce heat to low
- In a cup or small dish crush the stock cube and combine with curry powder, flour and ginger
- Boil ket kettle and use a splash of water to make a smooth paste with the curry powder mixture keep stiringand top the water up to the top of the cup
- Add the curry mixture to the cooked chicken and stir well
- Cook for a few minutes until the curry sauce thickens
- Add soy sauce and peas to the curry and cook for 2 minutes until the peas are cooked
- Add some extra water if you want the sauce to be of a thinner consistancy
- Serve with some boiled rice
More about "how to make chinese curry recipes"
CHINESE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: oil, chicken, salt, pepper, onion, carrot, potato, water, peas, curry paste
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine Chinese
Calories 843 calories per serving
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine Chinese
Calories 843 calories per serving
- Enjoy!
See details
THE BEST CHINESE TAKEAWAY CHICKEN CURRY ? | I COOK THE WORLD
From icooktheworld.com
Reviews 5
Category Main Meal
Cuisine Chinese
Reviews 5
Category Main Meal
Cuisine Chinese
- Serve with some boiled rice
See details
CHINESE BEEF CURRY | CHINA SICHUAN FOOD
Chinese beef curry with carrots and potatoes
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Main Course
Cuisine Chinese
Calories 400 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Main Course
Cuisine Chinese
Calories 400 kcal per serving
- Serve with steamed rice.
See details
CHINESE CHICKEN CURRY RECIPE - FOOD.COM
2007-09-04 · DIRECTIONS. Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and ... Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or ...
From food.com
From food.com
See details
CHINESE CHICKEN CURRY RECIPE | JUST LIKE A TAKEAWAY | HINT ...
2019-04-21 · Instructions. Chop the chicken into even sized pieces, slice your onion and mince the garlic. Heat oil in a non-stick pan, then add the sliced onion - cook until they begin to turn brown and sweeten. Add the chicken, five spice and garlic to the pan, mix to coat the chicken and cook for a couple of ...
From hintofhelen.com
From hintofhelen.com
See details
CHINESE CURRY SAUCE, HOW TO MAKE THIS AT HOME
Chinese Curry Sauce, how to make this at home. 1. Heat oil over a medium heat in a pan or wok and add the onion. Cook until soft and transparent. 2. Add the garlic and ginger and continue to cook for a further 2 minutes. 3. Add the flour and curry powder and cook for a couple of minutes (you should ...
From china-expats.com
From china-expats.com
See details
HOW TO MAKE CHINESE CURRY SAUCE - THE DINNER BITE
2021-11-17 · Ingredients. 2 cups low sodium chicken stock I made this using vegetarian stock cubes and water. 2 Tablespoons all-purpose flour. 1 Tablespoon Cornstarch use with about 2 Tablespoons of water to make slurry. 2 teaspoons curry powder. 1 teaspoon Chinese 5 spice seasoning. 1 Tablespoon Olive oil. 1 ...
From thedinnerbite.com
From thedinnerbite.com
See details
CHINESE BEEF CURRY RECIPE - THE SPRUCE EATS - MAKE YOUR ...
2021-10-17 · Preheat the wok on medium-high heat (the wok is ready when a couple of drops of water sizzle when added to the wok). Add 2 tablespoons oil (you can also substitute peanut oil for the canola oil) to the wok, drizzling to coat the sides. When the oil is sizzling, add the ginger. Cook for 2 to 3 minutes until the ginger is browned.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHINESE CANTONESE BEEF CURRY RECIPE
2021-07-21 · Preheat the wok on medium-high heat; the wok is ready when a couple of drops of water sizzle are added. Pour 1 to 2 tablespoons oil to the wok, drizzling to coat the sides. When the oil is hot, turn the heat down to medium and add the onion. Add the curry powder, brown briefly, then add the water to make a paste.
From thespruceeats.com
From thespruceeats.com
See details
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
2017-08-01 · Instructions. In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer.
From thewoksoflife.com
From thewoksoflife.com
See details
EASY CHINESE CHICKEN CURRY - SPRINKLES AND SPROUTS
2020-04-06 · 1 clove garlic. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. ½ teaspoon salt. Add the frozen peas and cook further 2 minutes. ½ cup frozen peas.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
HOW TO MAKE CHINESE CURRY RECIPES
Steps: Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
From tfrecipes.com
From tfrecipes.com
See details
EASY CHINESE CANTONESE BEEF CURRY RECIPE
2021-07-21 · Sear for about 30 seconds, then stir-fry until the redness is gone, about 2 minutes. Splash the beef with the rice wine or dry sherry while stir-frying. Add the sauce to the wok. Bring to a boil and cook for another 2 to 3 minutes. Remove the wok from the heat. Give the cornstarch and water mixture a quick re-stir.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE BEEF CURRY RECIPE - THE SPRUCE EATS - MAKE YOUR ...
2021-10-17 · Add the onion to the wok. Let the onion cook for 2 minutes to brown, then add the curry powder. Add enough water to make a paste. Let the onion cook for a couple of minutes, then add peas. Add the beef. Return the heat to medium-high, and add the chicken broth and dark soy sauce. Bring to a boil.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHINESE CHICKEN CURRY - SPRINKLES AND SPROUTS
2020-04-06 · 1 clove garlic. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. ½ teaspoon salt. Add the frozen peas and cook further 2 minutes. ½ cup frozen peas.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
CHINESE CHICKEN CURRY BRITISH TAKEAWAY STYLE! - KRUMPLI
2021-08-05 · Add the curry powder and five-spice and whisk to combine. Heat a wok over a high heat, when it shimmers add the cooking oil. Throw in the onions and stir fry for 2 minutes. Add the chicken, chicken, garlic and ginger and stir fry for 3-4 minutes. Pour in the sauce and cook for a further 3-4 minutes.
From krumpli.co.uk
From krumpli.co.uk
See details
SLOW COOKER CHINESE CHICKEN CURRY RECIPE | HINT OF HELEN
2019-09-17 · How To Make A Chinese Chicken Curry in the Slow Cooker. 1. Trim excess fat from chicken thighs then place in the slow cooker. 2. Add the ginger, garlic, sweet chilli sauce and curry powder. 3. Then add the water and stir to combine everything. 6. Close the lid and cook on high for 3 hours, or low for 4.
From hintofhelen.com
From hintofhelen.com
See details
TAKES ONLY 10-15MINS TO MAKE!! CHINESE CHICKEN CURRY RECIPE
Hii:)If u liked this recipe plz leave a like and if u loved it plz subscribe! thanks for watching!.....#viral #subscribe #bangalifood #dubai #receipe #vlog #...
From m.youtube.com
From m.youtube.com
See details
