BERRY TOPPING FOR PANCAKES RECIPES

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QUICK MIXED BERRY PANCAKE SAUCE RECIPE | EATINGWELL



Quick Mixed Berry Pancake Sauce Recipe | EatingWell image

In this healthy, quick pancake sauce recipe, berries--such as strawberries, blueberries and raspberries--are microwaved until hot and thickened. Serve along with maple syrup, or skip the syrup altogether and enjoy the natural sweetness from the berries.

Provided by Stacy Fraser

Categories     Gluten-Free Party Food Recipes

Total Time 5 minutes

Number Of Ingredients 3

3 cups mixed berries, fresh or frozen
3 tablespoons sugar
2 teaspoons cornstarch

Steps:

  • Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High again until slightly thickened and steaming, 2 1/2 to 3 1/2 minutes more.

Nutrition Facts : Calories 45.4 calories, CarbohydrateContent 11.4 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 1 mg, SugarContent 8.4 g

BERRY TOPPING FOR PANCAKES RECIPE - COOKEATSHARE



Berry Topping For Pancakes Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 6

2 c. Strawberries, sliced Or possibly raspberries
1/4 c. Icing sugar
1 c. Whipping cream
2 Tbsp. Orange liqueur Or possibly
1 Tbsp. Vanilla
10 x Crepes, 12 inch

Steps:

  • Sweeten berries to taste with icing sugar and set aside. Beat the remaining icing sugar with whipping cream, vanilla and liqueur till stiff. Serve the whipped cream filling and berries on pancakes or possibly crepes.

Nutrition Facts : ServingSize 106 g, Calories 171, FatContent 9.52 g, TransFatContent 0.0 g, SaturatedFatContent 5.61 g, CholesterolContent 33 g, SodiumContent 48 g, CarbohydrateContent 15.74 g, FiberContent 1.4 g, SugarContent 6.44 g, ProteinContent 1.85 g

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