TOMATO AND SPINACH SALAD RECIPES

Name: Tomato Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1-1/2 teaspoons dill weed; 1-1/2 teaspoons dried minced onion; 1-1/2 teaspoons lemon-pepper seasoning; 1 package (10 ounces) fresh spinach, torn; 2 cups cherry tomatoes

TOMATO SPINACH SALAD RECIPE: HOW TO MAKE IT

Tomato Spinach Salad Recipe: How to Make It image

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lemon-pepper seasoning
1 package (10 ounces) fresh spinach, torn
2 cups cherry tomatoes

Steps:

In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Nutrition Facts : Calories 145 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SPINACH TOMATO SALAD RECIPE - FOOD.COM

Spinach Tomato Salad Recipe - Food.com image

Make and share this Spinach Tomato Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon mayonnaise
2 teaspoons vegetable oil
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt, to taste
pepper, to taste
1/2 small garlic clove
1/4 lb Baby Spinach
1/4 cup fresh mushrooms, sliced
6 grape tomatoes
1 hard-boiled egg
parmesan cheese

Steps:

Mix the dressing ingredients together.
Put the spinach and mushrooms in a bowl.
Toss with dressing and put on plates.
Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
Variation:.
mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.

Nutrition Facts : Calories 137.5, FatContent 10, SaturatedFatContent 1.8, CholesterolContent 95.2, SodiumContent 131.6, CarbohydrateContent 7.7, FiberContent 2, SugarContent 3.6, ProteinContent 5.6

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