TOMATILLO RED CHILI SALSA RECIPE RECIPES

Name: Tomatillo Red Chili Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: mexican
Ingredients: 1 ½ lb tomatillos (husks removed and washed); 6 chile de árbol peppers (stem removed); 3 guajillo chili peppers (stem and seeds removed); 1 small onion (cut in half); 3 garlic cloves (skin on); salt (to taste)

TOMATILLO RED CHILI SALSA - MARICRUZ AVALOS KITCHEN BLOG

Tomatillo Red Chili Salsa - Maricruz Avalos Kitchen Blog image

Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle over your tacos, tostadas or sopes.

Provided by Maricruz

Categories salsas

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

1 ½ lb tomatillos (husks removed and washed)
6 chile de árbol peppers (stem removed)
3 guajillo chili peppers (stem and seeds removed)
1 small onion (cut in half)
3 garlic cloves (skin on)
salt (to taste)

Steps:

Place a comal or a cast iron skillet over medium heat and allow to heat up until smoky.
Place tomatillos, allow to roast for about 10 minutes or until they soften and charred spots appears, make sure to flip them from time to time to roast evenly.
Half way from tomatillos being roasted, add onions and garlic and roast until onions are translucent.
Add chilies and roast those for a few seconds too (read notes).
Blend

Nutrition Facts : Calories 92 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 7 mg, FiberContent 6 g, SugarContent 11 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

TOMATILLO RED CHILI SALSA - MARICRUZ AVALOS KITCHEN BLOG

Tomatillo Red Chili Salsa - Maricruz Avalos Kitchen Blog image

Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle over your tacos, tostadas or sopes.

Provided by Maricruz

Categories salsas

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

1 ½ lb tomatillos (husks removed and washed)
6 chile de árbol peppers (stem removed)
3 guajillo chili peppers (stem and seeds removed)
1 small onion (cut in half)
3 garlic cloves (skin on)
salt (to taste)

Steps:

Place a comal or a cast iron skillet over medium heat and allow to heat up until smoky.
Place tomatillos, allow to roast for about 10 minutes or until they soften and charred spots appears, make sure to flip them from time to time to roast evenly.
Half way from tomatillos being roasted, add onions and garlic and roast until onions are translucent.
Add chilies and roast those for a few seconds too (read notes).
Blend

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