TOLL HOUSE COOKIE BARS WITH CREAM CHEESE RECIPES

Name: YUMMY TOLL HOUSE BARS
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) (2 sticks) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 2 large eggs; 12 ounce(s) (1 lg. pkg.) semi-sweet chocolate morsels; 1 cup(s) chopped nuts (optional)

TOLL HOUSE COOKIE BARS | JUST A PINCH RECIPES

Toll House Cookie Bars | Just A Pinch Recipes image

I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.

Provided by Ellen Bales @Starwriter

Categories Cookies

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

Ingredients

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) (2 sticks) butter, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar, firmly packed
1 teaspoon(s) vanilla
2 large eggs
12 ounce(s) (1 lg. pkg.) semi-sweet chocolate morsels
1 cup(s) chopped nuts (optional)

Steps:

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
Gradually add flour mixture. Stir in chocolate chips and nuts.
Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.

CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM

Chocolate Chip Cheesecake Bars Recipe - Pillsbury.com image

You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut, if desired
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g

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