EGGPLANT CAVIAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGGPLANT CAVIAR RECIPE | ALLRECIPES



Eggplant Caviar Recipe | Allrecipes image

Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.

Provided by Bertha Mann

Categories     Appetizers and Snacks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 6

1 large eggplant
? cup chopped onion
3 tablespoons olive oil
2 tablespoons chopped fresh dill
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to broiler setting.
  • Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
  • Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 8.7 g, FatContent 7 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 1 g, SodiumContent 642.3 mg, SugarContent 3.2 g

EGGPLANT CAVIAR RECIPE | MARTHA STEWART



Eggplant Caviar Recipe | Martha Stewart image

An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

2 purple-globe eggplants, (1 1/2 pounds each)
1/4 cup minced onion
2 plum tomatoes, seeded, finely chopped
1/4 cup roughly chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1 1/2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
Pita or rye bread, for serving

Steps:

  • Roast eggplants: Using a wooden skewer, pierce eggplants all over. Turn two gas burners or a gas grill to high flame; place one eggplant on each. Cook, turning with tongs as each side blackens and softens, until skins are completely black and flesh is falling-apart tender, about 10 minutes. Remove from flame; transfer to a nonreactive baking dish. Place one end of dish on a slant so that the juices can run from the eggplants. When cool enough to handle, peel away all blackened skin.
  • Place eggplant flesh in the bowl of a food processor; pulse until pureed. Transfer to a large bowl; stir in the onion, tomatoes, parsley, olive oil, lemon juice, salt, and pepper. Serve warm or at room temperature with pita or rye bread.

More about "eggplant caviar recipes"

EGGPLANT CAVIAR RECIPE - FOOD.COM
Adapted from my local newspaper as a replacement for the too expensive Beluga caviar. I don't personally like caviar, but my husband does. I am posting this as a "private" recipe. If you are seeing it, then he must have liked it. If you can't find Greek yogurt, you can strain regular yogurt through cheesecloth until it is thickened and almost cheese-like.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 114.7 per serving
  • Place egg in a small serving bowl; red onion in another small bowl; capers in another bowl; and Greek yogurt in still another small bowl. Serve with toast or pita wedges.
See details


EGGPLANT CAVIAR RECIPE - HUBERT KELLER | FOOD & WINE
Plus: More Appetizer Recipes and Tips
From foodandwine.com
  • Using a spoon, scrape the eggplant flesh from the skin; discard the skin. Finely chop the flesh and add the eggplant to the sautéed vegetables. Stir in the tomato, lemon juice and the remaining 1 teaspoon oil. Season with salt and pepper and refrigerate until slightly chilled. Stir the chives and basil into the eggplant caviar and serve with the croutons.
See details


ROASTED EGGPLANT CAVIAR RECIPE | ALLRECIPES
Takes a little time but well worth it. Serve with pumpernickel bread and cut-up vegetables or with crackers.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 34.1 calories per serving
  • Halve eggplant lengthwise and scrape out the flesh; discard skin. Chop flesh finely and transfer to a large bowl. Add onion, 2 tablespoons parsley, olive oil, mayonnaise, red wine vinegar, garlic, salt, and pepper; mix to combine. Garnish with remaining 1 tablespoon parsley.
See details


EGGPLANT CAVIAR RECIPE - HUBERT KELLER | FOOD & WINE
Plus: More Appetizer Recipes and Tips
From foodandwine.com
  • Using a spoon, scrape the eggplant flesh from the skin; discard the skin. Finely chop the flesh and add the eggplant to the sautéed vegetables. Stir in the tomato, lemon juice and the remaining 1 teaspoon oil. Season with salt and pepper and refrigerate until slightly chilled. Stir the chives and basil into the eggplant caviar and serve with the croutons.
See details


SICILIAN EGGPLANT CAVIAR RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 179 per serving
  • In a large saute pan, heat olive oil over medium heat. Add garlic and red pepper, and saute one minute. Add anchovies and olives, and saute another minute, stirring continuously. Add tomatoes, and cook a minute more. Add eggplant, and cook two minutes. Add cheese, croutons and salt and pepper to taste. Stir in mint and parsley until well combined. Serve immediately.
See details


EGGPLANT CAVIAR RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
  • Prep: 20 min., Cook: 20 min.
See details


ROASTED EGGPLANT (AUBERGINE) CAVIAR RECIPE - FOOD.COM
Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 125.7 per serving
  • Serve with regular or toasted pita, crackers or crudites.
See details


EGGPLANT CAVIAR FOR POTATO BLINI RECIPE | MARTHA STEWART
Serve this appetizer with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
From marthastewart.com
Reviews 0
Category Appetizers
  • Turn the machine off and add garlic, mustard, and salt. With the motor running, slowly add remaining 2 tablespoons olive oil; continue processing 1 minute more. Season with salt and pepper. Eggplant caviar may be kept refrigerated in an airtight container for up to 1 week.
See details


EGGPLANT CAVIAR : RECIPES : COOKING CHANNEL RECIPE ...
Cooking Channel serves up this Eggplant Caviar recipe from Michael Symon plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 1 hours 20 minutes
Category appetizer
Cuisine european
  • Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges
See details


EGGPLANT CAVIAR RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
See details


EGGPLANT CAVIAR RECIPE - SIMPLY RECIPES
Sep 12, 2015 · Line a sheet pan with foil. Spread 2 tablespoons of olive oil over the bottom of the sheet pan, and sprinkle evenly with salt. Place the eggplants cut side down on the foil lined pan. Place in oven and cook for 35 minutes, or until completely cooked through and very soft. Elise Bauer.
From simplyrecipes.com
See details


RECIPE: EGGPLANT CAVIAR | WHOLE FOODS MARKET
Jan 18, 2008 · Prick eggplant all over with a fork and bake until tender, about 40 minutes. Cool, then remove and discard skin. Chop eggplant and put into a large bowl. Fold in onion, bell pepper, tomato, oil, lemon juice, salt and pepper. Taste and adjust seasoning with salt, pepper and juice before serving. Serve chilled or at room temperature.
From wholefoodsmarket.com
See details


EGGPLANT CAVIAR RECIPE | FOOD NETWORK
Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin.
From foodnetwork.com
See details


RECIPE: EGGPLANT CAVIAR | WHOLE FOODS MARKET
Prick eggplant all over with a fork and bake until tender, about 40 minutes. Cool, then remove and discard skin. Chop eggplant and put into a large bowl. Fold in onion, bell pepper, tomato, oil, lemon juice, salt and pepper. Taste and adjust seasoning with salt, pepper and juice before serving. Serve chilled or at room temperature.
From wholefoodsmarket.com
See details


EGGPLANT CAVIAR - RECIPE - FINECOOKING
Slather eggplant caviar on little toasts or bread for a wonderful appetizer, or use it as a spread on sandwiches, or as a dip for vegetables. Be sure to taste the caviar and season it as you like with lemon, salt, pepper, olive oil, and herbs.
From finecooking.com
See details


EGGPLANT CAVIAR RECIPE | EPICURIOUS
Dec 20, 2011 · Tags Side Roast Eggplant Caviar Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook
From epicurious.com
See details


HOW TO MAKE ‘EGGPLANT CAVIAR’ - TABLET MAGAZINE
May 31, 2016 · Speaking a language known as Judeo-Tat, they built homes on the sides of Azerbaijan’s beautiful mountains. By the time of the 1926 census, about 59,000 Jews lived there. With the opening up of ...
From tabletmag.com
See details


EGGPLANT CAVIAR RECIPE - CUISINART.COM
Instructions. Preheat oven to 400°F. Line baking sheet with parchment paper Insert the slicing disc in the Cuisinart® Food Processor. Cut eggplant to fit large feed tube. Use gentle pressure to slice. Toss eggplant in a mixing bowl with olive oil and garlic. Place ingredients onto a baking sheet in a single layer and roast in oven until brown ...
From cuisinart.com
See details


EGGPLANT CAVIAR RECIPE | EPICURIOUS
Jan 26, 2012 · Step 2. Place the eggplants in a food processor; pulse until pureed. Transfer to a large bowl; stir in the remaining ingredients. Serve warm or at room temperature with pita or rye bread.
From epicurious.com
See details


BEST EGGPLANT RECIPES FROM EGGPLANT DIPS TO EGGPLANT SALADS
Russian Eggplant Caviar Recipe for Ikra, the Soviet Union’s Poor Man’s Caviar. This easy Russian eggplant caviar recipe for ikra – also known as the ‘poor man’s caviar’ during the Soviet period – makes a deliciously-rich version of this traditional Russian dip, spread or side dish that’s somewhere in between the ikra that my Russian grandmother made that was sumptuous and ...
From grantourismotravels.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »