EGGLESS CHOC CHIP COOKIE RECIPE RECIPES
More about "eggless choc chip cookie recipe recipes"
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOO…
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 35 minutes
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
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From allrecipes.com
From allrecipes.com
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EGGLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES
Normally eggless recipes tend to get overdone on the edges and stay underdone in the center, not with this cake! This cake rises PERFECTLY, it even came out of the pan without any trouble, which has always been an issue in the past when trying to decorate. At my son's party this year I made 2 cakes, one regular, the other with this eggless recipe.
From allrecipes.com
From allrecipes.com
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From abountifulkitchen.com
From abountifulkitchen.com
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From butternutbakeryblog.com
From butternutbakeryblog.com
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From reciperfects.com
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From mycakeschool.com
From mycakeschool.com
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From prettysimplesweet.com
From prettysimplesweet.com
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From natashaskitchen.com
From natashaskitchen.com
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From janespatisserie.com
From janespatisserie.com
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From couponcravings.com
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From thebakingchocolatess.com
From thebakingchocolatess.com
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From livewellbakeoften.com
From livewellbakeoften.com
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From thebigmansworld.com
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From thefirstyearblog.com
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From ambitiouskitchen.com
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From marshasbakingaddiction.com
From marshasbakingaddiction.com
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From vegweb.com
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From prettysimplesweet.com
From prettysimplesweet.com
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From iambaker.net
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From mypoppet.com.au
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From sweetestmenu.com
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From smittenkitchen.com
From smittenkitchen.com
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From carnation.co.uk
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AMAZING FLOURLESS BROWNIES (GF, NO WEIRD INGREDIENTS ...
Feb 23, 2020 · Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.; …
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From sweetestmenu.com
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Nov 26, 2006 · Doubled the recipe and used dark choc chunks, chopped walnuts (untoasted) and 1/4 cup of baileys and everyone loved them! the bailey’s flavour came out a lot more prominent the …
From smittenkitchen.com
From smittenkitchen.com
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From carnation.co.uk
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From expressoshow.com
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From thecookingfoodie.com
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From minimalistbaker.com
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From vegnews.com
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From omgchocolatedesserts.com
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From chocolatecoveredkatie.com
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From averiecooks.com
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