MAC AND CHEESE WITH HOTDOGS RECIPES

Name: Macaroni, Cheese and Hot Dogs
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 3 cups, 4 serving(s)
Ingredients: 1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix; 1/4 cup milk; 4 tablespoons margarine; 4 hot dogs; 4 slices American cheese

MACARONI, CHEESE AND HOT DOGS RECIPE - FOOD.COM

Macaroni, Cheese and Hot Dogs Recipe - Food.com image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

Fill a medium sized pot with hot water about half way.
Put the water on the stove at high heat.
Add box of Kraft macaroni and cheese dinner.
Cut up the hod dogs into 1/4 pieces and drop in the water.
Bring everything to a boil.
Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
Drain water.
Place pot back on the stove on very low heat.
Add margarine and milk.
Add slices of cheese.
Stir until cheese melts.
After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
Stir until everything is well mixed.
Serve and enjoy.

Nutrition Facts : Calories 502.2, FatContent 30.5, SaturatedFatContent 10.8, CholesterolContent 38.8, SodiumContent 1195.1, CarbohydrateContent 40.6, FiberContent 1.7, SugarContent 6.6, ProteinContent 16.4

HOMEMADE MAC & CHEESE WITH HOT DOGS RECIPE - FOOD.COM

Homemade Mac & Cheese With Hot Dogs Recipe - Food.com image

This quickly becomes everyone's favorite mac & cheese as soon as they try it. You can really use any kind of hot dogs (Kosher, turkey, whatever). You can also leave them out if you aren't a fan. It's still amazing mac & cheese.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 cups sharp cheddar cheese, grated (Tillamook is best)
1/4 cup parmesan cheese, grated
2 1/2 cups warm milk
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons Dijon mustard
1/2 cup dry white wine
4 niman ranch uncured beef hot dogs (I like to grill them first)
3 cups macaroni (I use brown rice penne)
1 cup breadcrumbs
2 tablespoons melted butter
3/4 cup sharp cheddar cheese, grated

Steps:

Cook the macaroni according to the package directions for al dente. In a separate saucepan, melt the butter. Add the flour to the butter and cook for 1-2 mins then start slowly adding warm milk. Whisk until smooth and thickened (4 mins or so). Add wine, mustard, salt and pepper. Stir in cheese until melted and smooth. Stir in the sliced hot dogs and cooked macaroni.
Grease a 9x13 baking dish and fill with mac and cheese. Cover the top with breadcrumb topping. Bake uncovered in 375 degree oven for 20-30mins until golden brown and crispy on top.

Nutrition Facts : Calories 851.6, FatContent 48.7, SaturatedFatContent 27.9, CholesterolContent 133.4, SodiumContent 1347.6, CarbohydrateContent 63.2, FiberContent 2.8, SugarContent 3.8, ProteinContent 35.9

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