GOOD LUCK KITCHEN RECIPES

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GOOD LUCK AND PROSPERITY SPELL JAR – SPELLS8



Good Luck and Prosperity Spell Jar – Spells8 image

Keep this beautiful jar in your home to bring an abundance of good luck and prosperity into your life. Add a good luck charm to your jar for an extra boost of positive energy!

Provided by Gabrielle Luff

Categories     Good Luck Spells

Number Of Ingredients 12

Clean glass jar
Sage, palo santo or other cleansing incense
Green candle
Black salt
Cinnamon
Cloves
Chamomile
Sage
Rosemary
Clear quartz
Tiger's eye
Green aventurine

Steps:

  • Light your candle and incense. Ask for the plant spirit blessing, “I ask that the plant spirit of (palo santo) please infuse this space with blessings”.
  • Pick up your jar, fan it with your smoke, go all around it and say:“With this smoke I cleanse this object of all negative or harmful energy so that I may use it for my highest good. So, it is said, so shall it be.”
  • Cast a circle of protection e.g. Hold your incense as you walk in a clockwise circle and say:“I cast this circle for my protection. Keep all negativity out and let only love come in. Blessed be.”
  • Now begin to add each item to your jar. Think about what each items means to you as you place it in the jar.
  • When it’s all put together sit and meditate for a few moments. Think about how your life is full of abundance, in health, money, luck, and love or whatever it is you desire.
  • Seal your bottle with wax from the candle and repeat this chant:“The winds of change I feel tonight. The waters are calm and the sky is bright. Luck be mine, come into me, My desires are true, so it is said, so shall it be!”
  • Decorate the jar however you like.When you are done with your spell walk counterclockwise and say:“The circle now fades. It is done. Thank you (palo santo) for the blessings & protection, blessed be.”

NEW YEARS GOOD LUCK SOUP RECIPE - FOOD.COM



New Years Good Luck Soup Recipe - Food.com image

Make and share this New Years Good Luck Soup recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground sausage
1 large onions, chopped or 1 cup chopped onion
2 garlic cloves, minced
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 -3 cups cabbage, chopped
2 cups water
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel Tomatoes
1 tablespoon beef bouillon granules
1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

Steps:

  • In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
  • If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
  • Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

Nutrition Facts : Calories 584.7, FatContent 31.7, SaturatedFatContent 10.4, CholesterolContent 81.8, SodiumContent 2255.3, CarbohydrateContent 46.9, FiberContent 9.6, SugarContent 9.1, ProteinContent 29.7

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