SMOKED SALMON AVOCADO TOAST RECIPE | SALMON RECIPES
Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!
Provided by
Prep Time 010 minutes
Cook Time 000 minutes
Yield Serves 4 - 4
Number Of Ingredients 8
Steps:
- 1. Season the avocado halves with salt and pepper 2. Toast the bread until browned and crisp. 3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. 4. Lightly brush the toasts with oil, and season with fine salt and pepper. 5. Place ½ of an avocado on each toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using. 6. Drizzle with olive oil, garnish with microgreens and serve.
SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill
Provided by Rie McClenny
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
- Enjoy!
Nutrition Facts : Calories 221 calories, CarbohydrateContent 8 grams, FatContent 14 grams, FiberContent 5 grams, ProteinContent 15 grams, SugarContent 0 grams
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SMOKED SALMON AVOCADO TOAST RECIPE | SALMON RECIPES
Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!
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- 1. Season the avocado halves with salt and pepper 2. Toast the bread until browned and crisp. 3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. 4. Lightly brush the toasts with oil, and season with fine salt and pepper. 5. Place ½ of an avocado on each toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using. 6. Drizzle with olive oil, garnish with microgreens and serve.
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- Place 2 slices toast on each plate. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 Tbsp. chives, and season to taste with pepper.
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- Spread the toast with some of the avocado base. Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves.
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- Transfer the avocado in a medium bowl. Season with salt and add the lemon juice. Crush until smooth. Spread the avocado on the slice of toast. Complete with the smoked salmon and the decorating seeds.
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