SMOTHERED CHICKEN BREAST WITH CREAM OF CHICKEN RECIPES
SOUL SMOTHERED CHICKEN RECIPE | ALLRECIPES
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 78.9 mg, FatContent 23.1 g, FiberContent 2.7 g, ProteinContent 19 g, SaturatedFatContent 10.3 g, SodiumContent 1471.3 mg, SugarContent 5 g
MUSHROOM SOUP SMOTHERED CHICKEN BREASTS RECIPE - FOOD.COM
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
- In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
- Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
- Cook until chicken is done--time will vary depending on size of chicken breasts.
- Serve chicken with sauce.
- ***Sauce is good on stuffing and mashed potatoes.
Nutrition Facts : Calories 330.9, FatContent 17.8, SaturatedFatContent 4.9, CholesterolContent 92.8, SodiumContent 591.9, CarbohydrateContent 9, FiberContent 1, SugarContent 3, ProteinContent 32.9
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After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
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Total Time 40 minutes
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SMOTHERED CHICKEN WITH GRAVY AND RICE RECIPE - FOOD.COM
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SOUL SMOTHERED CHICKEN RECIPE | ALLRECIPES
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 371.9 calories per serving
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
See details
SMOTHERED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
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Reviews 4.8
Total Time 30 minutes
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Reviews 4.8
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Reviews 5.0
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Reviews 5.0
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