LINGUINE PESTO RECIPES

Name: Barilla® Linguine with Pesto Sauce | Barilla
Yield: 8
Cuisine: Italian
Ingredients: 1 box Barilla® Linguine; 1 jar Barilla® Rustic Basil Pesto

BARILLA® LINGUINE WITH PESTO SAUCE | BARILLA

Barilla® Linguine with Pesto Sauce | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Linguine with Pesto Sauce for a delicious meal!

Provided by Barilla

Prep Time 00:05

Cook Time 00:10

Yield 8

Number Of Ingredients 2

Ingredients

1 box Barilla® Linguine
1 jar Barilla® Rustic Basil Pesto

Steps:

Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
Toss the pasta with the pesto sauce and reserved water, serve and enjoy.

LINGUINE WITH PESTO RECIPE | LAURA IN THE KITCHEN ...

Linguine With Pesto Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients


2 cups Fresh Basil Leaves
3 Tbsp of Pine Nuts, toasted
2 Small Cloves of Garlic
1 tsp Grated Lemon Zest
1 Tbsp of Lemon Juice
? cup Extra Virgin Olive Oil
? cup of Fresh Grated Parmiggiano Reggiano
Salt and Pepper, to taste

1 lb of Linguine
Salt and Pepper
Freshly Grated Parmiggiano Reggiano

Steps:

1) Fill a large pot with water and sprinkle in some salt, bring to a boil and add the linguine, cook according to package directions. Reserve ? cup of the starchy pasta cooking water. 2) In a food processor add the basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper. Start pulsing everything together and slowly add the olive oil. Once you have everything combined add it to a bowl and stir in the parmiggiano reggiano. 3) Add the cooked drained pasta to the same large pot and add in the pesto and the reserved cooking water. Toss everything together until it?s all combined. 4) Plate in on a large platter and sprinkle over some extra cheese and some freshly grated black pepper.

More about "linguine pesto recipes"

CREAMY CHICKEN PESTO LINGUINE RECIPE - FOOD.COM

This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 880.1 per serving

Sprinkle with additional Parmesan cheese, if desired.

See details

LINGUINE PASTA WITH BASIL PESTO SAUCE RECIPE - FOOD.COM

Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 662.7 per serving

warm platter and garnish with the basil leaf ribbons and grated Parmesan.

See details

LINGUINE WITH ROASTED VEGETABLES AND PESTO RECIPE ...

Add something tasty to your family’s Italian dinner! Serve pasta made with roasted veggies – ready in 45 minutes.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 350 per serving

Stir pesto into roasted vegetables. Place linguine on large serving platter. Top with vegetable mixture and cheese.

See details

LINGUINE WITH PESTO AND CHERRY TOMATOES RECIPE | EAT ...

The Linguine with Pesto and Cherry Tomatoes recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 25 minutes

Drain the pasta in a colander. Heat 3 tablespoons of olive oil in a wide frying pan. Sauté the chili with the tomatoes over medium heat. Add the pasta and toss briefly. Remove the pan from the heat, and mix in the pesto. Garnish with the reserved basil and sprinkle with pepper.

See details

INSTANT POT® LINGUINE WITH PESTO AND PEAS RECIPE | ALLRECIPES

This is a deliciously easy pasta dish made in the Instant Pot®!
From allrecipes.com
Reviews 3
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 578.9 calories per serving

Release pressure carefully using the quick-release method, about 5 minutes.

See details

LINGUINE WITH SHRIMP PESTO RECIPE - FOOD.COM

Make and share this Linguine with Shrimp Pesto recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 747.7 per serving

Serve over the hot linguine.

See details

CHICKEN PESTO LINGUINE RECIPE - BETTYCROCKER.COM

Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast!
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 760 per serving

Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.

See details

LINGUINE WITH ASPARAGUS PESTO RECIPE - NYT COOKING

Asparagus dresses this spring pasta in pastel green. Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 577 per serving

Spoon 1/4 cup pasta water into a large skillet. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Cook over low heat, stirring with tongs, 3 minutes or so, until ingredients are well blended. Check seasonings. Transfer to 4 warm plates, scatter with oregano and serve with extra cheese.

See details

PEA AND PARSLEY PESTO WITH LINGUINE RECIPE | MARTHA STEWART

Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss with your favorite linguine for a quick and satisfying meal that's ready in under 30 minutes.
From marthastewart.com
Reviews 3.4
Total Time 25 minutes
Category Pasta and Grains
Calories 546 g per serving

In a large pot of boiling salted water, cook pasta according to package instructions, adding 1 cup peas 30 seconds before end of cooking. Reserve 1 cup pasta water; drain pasta and peas. Return pasta and peas to pot; toss with 3/4 cup pesto (reserve remainder for another use), adding enough pasta water to create a sauce that coats pasta. Serve pasta with more Parmesan.

See details

CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM

My family loves Pesto Pasta! Other than taste, for me, Pesto Pasta means - worry-free-delicious-dinner! Really, pesto is a kind of sauce that can help you serve, a flavorful Italian dinner, using a few simple ingredients.

For these reasons, I LOVE to keep a batch of Homemade Pesto in my refrigerator. Then, whenever we crave for Italian Pasta dinner, this one pre-step helps me serve dinner in just 20-25 minutes!

Even though I love Traditional Basil Pesto...... with time, my pesto recipes have evolved with my taste. I love going all-non-traditional and pretty much replace, all main ingredients of classic pesto, with whatever greens and nuts I have in-hand. This not just helps me utilize my fresh produce and keep it under-budget, but also helps avoid serving the SAME old monotonous Basil Pesto Pasta every-time.

Dinner under 20 minutes with Linguine Pasta coated in Creamy Pesto Sauce | chefdehome.com

Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine/Linguini pasta, caramelized onion, quintessential parmesan cheese, and some fresh sweet cherry tomatoes to cut-thru the richness!

Basil Pesto Pasta with Caramelized Onion and Cherry Tomatoes | chefdehome.com

For your convenience, I have mentioned "Classic Basil Pesto" in recipe ingredients. However, you can really choose any pesto of your choice. I prefer homemade, but store-bought pesto sauce will also work fine.

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used. Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below).

Here is the link to Pesto Recipes that I have shared so far:

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

1. Classic Basil Pesto
2. Basil and Pistachio Pesto
3. Spicy Arugula Pesto

I know!! I'm still counting this list!

Now, you know how much my family loves pesto! :)

This Creamy Pesto Linguine pictures, I took while I shared Arugula Pesto, on blog. I decided to share these two recipes in separate posts since Arugula Pesto was vegan and this recipe does not like the "vegan" word :) I mean, heavy cream and nutty parmesan are two key components of any good creamy pesto sauce, almost irreplaceable for me.

You know, Vishal is SO die-hard fan of this creamy pesto that if I'll attempt a vegan-version....... I know, we will be eating-out that day...... and next whole day, I will savor my "vegan creamy pesto pasta" leftovers! So, I have not taken these chances yet ;-)

Vegan?

However, if you still insist, I can tell you, to make it vegan: replace cream with coconut milk and replace parmesan with nutritional yeast.

Basil Pesto Pasta Linguine | chefdehome.com

Now, I will sign-off. You all have a great day! - Savita

From chefdehome.com
Total Time 25 minutes
Category Pasta, Main Course
Cuisine Italian

Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed. Serve and enjoy!

See details

LINGUINE WITH PESTO TRAPANESE RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.6

Put pasta in with pesto and mix quickly. Add a little pasta water if necessary. Serve lukewarm or at room temperature.

See details

BASIL PESTO PASTA RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 814 calories per serving

Divide the pasta among bowls and spoon the pesto over the top.

See details

LINGUINE WITH SUN-DRIED TOMATO PESTO RECIPE | EPICURIOUS

Imported from Italy early in the decade, sun-dried tomatoes seduced the nation. Two other obsessions were pasta and pesto. All those ingredients combine here in a dish that doesn’t age.
From epicurious.com
Reviews 3.3

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking water. Return pasta to pot. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper. Serve, passing remaining cheese.

See details

PESTO WITH LINGUINI RECIPE | FOOD NETWORK

From foodnetwork.com

See details

INSTANT POT® LINGUINE WITH PESTO AND PEAS RECIPE | ALLRECIPES

Directions. Instructions Checklist. Step 1. Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build. Advertisement. Step 2.
From allrecipes.com

See details

PESTO LINGUINE RECIPE | WOOLWORTHS

Method. Step 1. To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season with sea salt & black pepper. Step 2. Cook linguine in a large saucepan of boiling, salted water for about 10 minutes, or until tender. Drain & toss with the pesto.
From woolworths.com.au

See details

PAN SEARED SCALLOPS WITH LINGUINE AL PESTO | CHEF DENNIS

Mar 30, 2021 · When the pesto is made you can move on to the scallops. Before cooking the scallops start cooking the pasta. Follow the directions for cooking the pasta on the box or container. The scallops will take 4-5 minutes to cook, so plan accordingly. *You can keep the cooked scallops in a 225 degree oven until the pasta is cooked.
From askchefdennis.com

See details

PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS

Feb 20, 2019 · Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired.
From recipetineats.com

See details

LINGUINE WITH LEMON & TOMATOES RECIPE - LOVE AND LEMONS

Aug 14, 2019 · This recipe is also fantastic with homemade pasta. Simplify your pasta by omitting the cherry tomatoes. Add an extra handful of arugula and finish your linguine with a shower of grated Parmesan cheese. Make pesto linguine! Skip the thyme, and toss your pasta with a few big scoops of pesto. It’s delicious with the roasted tomatoes, lemon, and ...
From loveandlemons.com

See details

PESTO SHRIMP FETTUCCINE RECIPE - ALL INFORMATION ABOUT ...

Pesto Shrimp and Broccoli Fettuccine Recipe | Cooking Light top www.cookinglight.com. How to Make It Step 1 Bring 10 cups water to a boil in a Dutch oven over high. Add fettuccine, and cook 6 minutes. Add broccoli florets to pasta; cook until pasta is al dente and broccoli is bright green and crisp-tender, about 3 minutes.
From therecipes.info

See details