HOMEMADE BANANA PUDDING PIE RECIPE | ALLRECIPES
I can't stand those instant banana puddings. This one is old and authentic!
Provided by Pat
Categories Pudding Pie
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
- To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
- Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
- Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
- To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
- Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
Nutrition Facts : Calories 504.1 calories, CarbohydrateContent 92.1 g, CholesterolContent 84.4 mg, FatContent 12.8 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 4.3 g, SodiumContent 194.3 mg, SugarContent 52.2 g
BANANA PUDDING IV RECIPE | ALLRECIPES
A quick and easy banana pudding recipe - enjoy!
Provided by Patty
Categories Banana Desserts
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g
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