HOT PARMESAN DIP RECIPES
HOT ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, FatContent 71.6, SaturatedFatContent 25.8, CholesterolContent 131.4, SodiumContent 1860.3, CarbohydrateContent 38.5, FiberContent 3.1, SugarContent 8.6, ProteinContent 24.3
PARMESAN CHEESE DIP / SPREAD RECIPE - FOOD.COM
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until well blended.
- Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
- Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
- A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.
Nutrition Facts : Calories 129.3, FatContent 11.2, SaturatedFatContent 6.9, CholesterolContent 34.9, SodiumContent 240.6, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.1
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