TOLL HOUSE CHOCOLATE CHIP COOKIES NUTRITION FACTS RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE - FOOD FANATIC
Learn how to make delicious Toll House Chocolate Chip Cookies in under 30 minutes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees Fahrenheit; be sure to use your thermometer to check the temperature is correct. In a small bowl, combine flour, baking soda, and salt. Beat softened butter, granulated sugar, brown sugar and vanilla extract in a mixer until creamed. Add the eggs to the butter mixture, one at a time, beating well after each addition. Beat in the flour mixture, small portions at a time. Stir in the chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets. Depending on how crisp you like your cookies, bake 9-11 minutes, or until the edges are golden brown. Cool the cookies for 2 minutes before moving to wire racks to completely cool.
Nutrition Facts : ServingSize 1 serving, Calories 4804 calories, FatContent 272 g, CarbohydrateContent 486 g, FiberContent 15 g, ProteinContent 58 g, SaturatedFatContent 125 g, SodiumContent 3786 mg, SugarContent 311 g
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