GRILLED CHEESE SANDWICH WITH MAYO RECIPES
THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...
This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites
Provided by THEDAILYMEAL.COM
Total Time 19 minutes59S
Prep Time 9 minutes59S
Cook Time 9 minutes59S
Yield 1
Number Of Ingredients 9
Steps:
- In a frying pan, heat 2 tbsp of olive oil.
- Place sliced mushrooms and onions in the pan.
- Sprinkle 1 tbsp garlic powder.
- Cook for about 5 minutes, until the onions are transparent.
- Add in 1 tbsp balsamic vinegar.
- While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
- Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
- In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
- Put all your veggies on top of that.
- Be sure to flatten the veggies out.
- Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
- You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 956 calories, SugarContent 9 g, FatContent 69 g, CarbohydrateContent 46 g, CholesterolContent 144 mg, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 29 g, SodiumContent 1251 mg
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