HOW TO MAKE RESTAURANT STYLE MASHED POTATOES RECIPES

Name: Restaurant-Style Smashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 c. Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 c. French Fried Onions, More For Topping

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Restaurant-Style Smashed Potatoes - The Pioneer Woman image

Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES

Red Garlic Mashed Potatoes Recipe | Allrecipes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories Mashed Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Steps:

Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 66.6 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 15.7 g, SodiumContent 231.8 mg, SugarContent 1 g

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