TOFFEE CHOCOLATE CANDY BAR RECIPES

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BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE



Best Chocolate Toffee Recipe - How to Make Chocolate Toffee image

This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.

Provided by Lindsay Funston

Categories     feed a crowd    dessert

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

1 1/4 c.

(2 1/2 sticks) butter

1 1/4 c.

granulated sugar

1/2 tsp.

pure vanilla extract

Pinch kosher salt

2 c.

semisweet chocolate chips

1/2 c.

toasted chopped almonds

1/2 c.

toasted chopped pecans

Flaky sea salt, for garnish

Steps:

  • Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee. Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt. Refrigerate until set, about 1 hour, then cut or break into pieces and serve.

TOFFEE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Toffee Bars Recipe: How to Make It - Taste of Home image

These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. —Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1/2 cup finely chopped pecans

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

Nutrition Facts : Calories 84 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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