RED WINE VINEGAR DRESSING RECIPE RECIPES
SIMPLE RED WINE VINEGAR SALAD DRESSING RECIPE - FOOD.COM
This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour red wine vinegar in a measuring cup.
- Add sesame seeds, parsley, parmesan cheese, black pepper.
- Mix, pour on salad, and toss.
- Add the olive oil to salad, toss, and serve.
- To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
- Enjoy.
Nutrition Facts : Calories 484.9, FatContent 54.5, SaturatedFatContent 7.6, CholesterolContent 0.4, SodiumContent 7.9, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0, ProteinContent 0.4
SALAD DRESSING WITH RED WINE VINEGAR RECIPE - RECIPES.NET
This is the easiest salad dressing that you can make at home in just 5 minutes. Perfect on all sorts of simple green or vegetable salads for brunch.
Provided by Cathy Shelton
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.
Nutrition Facts : CarbohydrateContent 0.59g, FatContent 14.00g, FiberContent 0.02g, ProteinContent 0.01g, SaturatedFatContent 1.03g, ServingSize 4.00 , SodiumContent 51.27mg, SugarContent 0.00, UnsaturatedFatContent 8.86g
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RED WINE VINAIGRETTE DRESSING | RECIPES | WW USA
Here's a delicious red wine and Dijon-vinaigrette that you’ll find yourself making again and again. It tastes great on all your favorite greens and sandwiches. If you're making it in advance, simply whisk dressing again to emulsify before serving. You'll want to have a batch on hand in your fridge at all times; you'll never go back to the store-bought stuff again. It takes just 5 minutes to make and features fat-free vegetable broth, which helps cut down on the calories, olive oil, and garlic, along with the red wine vinegar and tangy Dijon mustard. You could also stir in some Greek yogurt to make it creamy.
From weightwatchers.com
Total Time 5 minutes
Cuisine American
Calories 21 kcal per serving
From weightwatchers.com
Total Time 5 minutes
Cuisine American
Calories 21 kcal per serving
- Pour broth into a medium-size bowl and stir in vinegar, oil and mustard; whisk until combined. Stir in garlic, salt and pepper; mix well. Yields about 2 tablespoons per serving.
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RED WINE VINAIGRETTE | EVERYDAYDIABETICRECIPES.COM
Our Red Wine Vinaigrette whisks together in no time to lightly dress up a salad that's sure to command attention. And the red wine gives it such super, rich taste.
From everydaydiabeticrecipes.com
Category Salad Dressings
From everydaydiabeticrecipes.com
Category Salad Dressings
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TOP SECRET RECIPES | SEVEN SEAS FREE RED WINE VINEGAR FAT ...
The original version of this bright red dressing is made with a generous amount of oil and is filled with gobs of greasy fat grams. The trend toward fat-free foods was in its infancy when Seven Seas went to work on a nonfat variety of the Red Wine Vinegar Dressing that would taste as good as the original. They did a pretty darn good job, too. Just by tasting the Seven Seas version of this clone, it's hard to believe there's not a speck of fat in the bottle. We can replace the oil by thickening the dressing with a top secret combination of water, cornstarch, and a little gelatin. A couple drops of food coloring with give your clone the bright, beet-red hue of the original. You can leave the coloring out of the recipe if you like, but when you see the color without the red in it, you'll understand why it's in there.Nutrition FactsServing size–2 tablespoons Total servings–12 Calories per serving–15 Fat per serving–0g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
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From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 15 calories per serving
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RED WINE VINAIGRETTE DRESSING | RECIPES | WW USA
Here's a delicious red wine and Dijon-vinaigrette that you’ll find yourself making again and again. It tastes great on all your favorite greens and sandwiches. If you're making it in advance, simply whisk dressing again to emulsify before serving. You'll want to have a batch on hand in your fridge at all times; you'll never go back to the store-bought stuff again. It takes just 5 minutes to make and features fat-free vegetable broth, which helps cut down on the calories, olive oil, and garlic, along with the red wine vinegar and tangy Dijon mustard. You could also stir in some Greek yogurt to make it creamy.
From weightwatchers.com
Total Time 5 minutes
Cuisine American
Calories 21 kcal per serving
From weightwatchers.com
Total Time 5 minutes
Cuisine American
Calories 21 kcal per serving
- Pour broth into a medium-size bowl and stir in vinegar, oil and mustard; whisk until combined. Stir in garlic, salt and pepper; mix well. Yields about 2 tablespoons per serving.
See details
SALAD DRESSING WITH RED WINE VINEGAR RECIPE - RECIPES.NET
This is the easiest salad dressing that you can make at home in just 5 minutes. Perfect on all sorts of simple green or vegetable salads for brunch.
From recipes.net
Reviews 1
Total Time 5 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 5 minutes
Cuisine American
- Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.
See details
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