CROCK POT ENCHILADAS CHICKEN RECIPES
CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Total Time 360 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g
EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS ...
This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!
Provided by Gina
Categories Dinner
Total Time 245 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.
- Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.
- Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.
- Makes about 2 3/4 cups chicken.
Nutrition Facts : ServingSize 1 /2 cup, Calories 187 kcal, CarbohydrateContent 3 g, ProteinContent 30 g, FatContent 8 g, CholesterolContent 127 mg, SodiumContent 315 mg, FiberContent 1 g, SaturatedFatContent 0.5 g
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