GRILLED HALIBUT FISH TACOS RECIPES

Steps:

• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. For salsa, place the tomatillos, onion and garlic on a grilling grid; place on a grill rack. Grill, covered, over medium heat until tender and browned, turning frequently. Cool to room temperature., Remove skin from garlic. Transfer grilled vegetables to a food processor. Add the cilantro, serrano pepper, lime juice, salt and pepper. Cover and pulse until chunky. Refrigerate until serving., In a large resealable plastic bag, combine the lime juice, oil, salt, garlic powder, coriander, cumin and cayenne; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Flake fish into 1-1/2 in. pieces; cool to room temperature., To serve, top tortillas with fish, cabbage and salsa.

Steps:

• Combine the chili powder, cumin, garlic powder, 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. lemon juice and olive oil in a small bowl. Whisk well to combine.
• Place the halibut fillets in a shallow pan, pat dry with a paper towel, then spread rub mixture on top of each piece. Cover and set aside in the refrigerator for 30 minutes.
• Meanwhile, prepare the creamy coleslaw.
• In a large bowl, whisk together the sour cream, mayonnaise, chopped cilantro lime zest, lime juice, sugar, salt and pepper.
• Stir in the shredded cabbage and sliced red onion. Taste. Adjust seasonings if needed. Set aside.
• Heat a gas grill on medium high heat.
• Brush the grill lightly with oil and place the fish, skin side down, on the grill. Cover and cook for 20 minutes until the fish is cooked through and flakes easily.
• While the fish is cooking, assemble the taco toppings – tomato, avocado, salsa, warm tortillas, sour cream, cheese, etc.
• When the fish is cooked, use a sturdy spatula slip the fillets away from their skin to a serving platter and serve with creamy coleslaw and taco toppings of your choice.