CHOCOLATE MINI LOAVES RECIPE: HOW TO MAKE IT
The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 191 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Provided by Land O'Lakes
Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
More about "chocolate chip mini loaf cakes recipes"
MINI MORSEL CHOCOLATE CHIP POUND CAKE RECIPE - FOOD.COM
From food.com
Total Time 1 hours 30 minutes
Calories 549.6 per serving
- Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
MINI PUMPKIN CHOCOLATE CHIP LOAVES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
- Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To serve, cut each loaf into 6 to 8 slices.
CHOCOLATE CHAI MINI LOAVES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Calories 208 calories per serving
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
SOUR CREAM CHOCOLATE CHIP CAKE II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Category Desserts, Chocolate Dessert Recipes
Calories 431.7 calories per serving
- Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
CHOCOLATE CHIP LOAF CAKE | FOODTALK
Total Time 65 minutes
- Once completely cool down, slice it and enjoy with a cup of black coffee or warm milk.
MINI CHOCOLATE CHIP LOAVES RECIPE | WILTON
10 BEST CHOCOLATE CHIP LOAF CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP LOAF CAKE - SALLY'S BAKING ADDICTION
MINI CHOCOLATE LOAF CAKES - MOUNTAIN MAMA COOKS
10 BEST CHOCOLATE CHIP LOAF CAKE RECIPES | YUMMLY
From yummly.com
MINI CHOCOLATE LOAF CAKES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
CHOCOLATE MINI-LOAVES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
CHOCOLATE CHIP LOAF CAKES - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CHIP LOAF • LOVE FROM THE OVEN
From lovefromtheoven.com
GLAZED CHOCOLATE MINI LOAVES | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CHIP POUND CAKE LOAF INFO | KELLY'S BLOG
From kelly-estes.github.io
MOIST CHOCOLATE CHIP CAKE - CAKEBOXING.COM
From cakeboxing.com
CHOCOLATE CHIP RED VELVET MINI LOAVES - KLEINWORTH & CO
From kleinworthco.com
PEAR CHOCOLATE CHIP LOAF CAKE - COOKING WITH NONNA
From cookingwithnonna.com