CHERRY CHIPS RECIPES

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CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM



Chocolate Cherry Bars Recipe - Pillsbury.com image

Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 8

1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
1 (21-oz.) can cherry pie filling
1 teaspoon almond extract
3 eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons margarine or butter
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
  • Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
  • In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.

Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 14 g

EASY CHERRY COBBLER RECIPE | MYRECIPES



Easy Cherry Cobbler Recipe | MyRecipes image

Our easy cherry cobbler recipe is a fan favorite for a reason: It's a simple solution for anyone with a sweet tooth. This versatile recipe works well with fresh cherries or canned cherries. Summer never tasted so good. 

Provided by Melonie Klosterhoff, Fairbanks, AK

Yield Serves 4 to 6

Number Of Ingredients 8

1 15-oz. can tart red cherries,undrained
1 cup all-purpose flour
1 ¼ cups sugar, divided
1 cup milk
2 teaspoons baking powder
⅛ teaspoon salt
½ cup butter, melted
Optional: vanilla ice cream or whipped cream

Steps:

  • Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

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