SPLIT CHICKEN BREAST GRILL TIME RECIPES

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GRILLED BONE IN CHICKEN BREASTS [SPLIT, SKIN ON] WITH ...



Grilled Bone In Chicken Breasts [Split, Skin On] with ... image

Bone in chicken breasts are brined, stuffed with lemon and rosemary, then grilled over low heat to a perfect 165F. The flavor combination is amazing.

Provided by Smokin Dave

Total Time 1485 minutes

Prep Time 1440 minutes

Cook Time 45 minutes

Number Of Ingredients 6

4 large bone in (skin on, split chicken breasts)
4 pats butter
4 thin lemon slices
4 sprigs rosemary (3 inches)
Salt and pepper (or our Chicken Rub)
Brine

Steps:

  • Brine the chicken breasts for at least four hours but preferably overnight.
  • Rinse the breasts in cold water and pat dry with paper towels.
  • Use your fingers to create a pocket underneath the chicken skin.
  • Insert the butter, rosemary and lemon into the pocket.
  • Season the skin with salt and pepper or our chicken rub.
  • Grill over Medium/Low heat, turning often, to an internal temperature of 165F.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

BBQ SPLIT CHICKEN BREASTS RECIPE - FOOD FANATIC



BBQ Split Chicken Breasts Recipe - Food Fanatic image

BBQ Split Chicken Breasts are bone-in, which means extra flavor! These babies are juicy and delicious without even trying.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

4 bone-ins bone-in, skin-on chicken breast, about 4 pounds
2 cups buttermilk
2 tablespoons hot sauce
2 cloves garlic, chopped
2 teaspoons dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup barbecue sauce, use your favorite
1/4 cup apple juice
1 clove garlic, finely chopped
1 tablespoon mustard
1 1/2 tablespoons hot sauce
1/2 teaspoon black pepper

Steps:

  • For the Marinade: Combine all of the Marinade ingredients in a medium bowl, and whisk together until well mixed. Place Marinade in a large re-sealable plastic bag. (If necessary, split the marinade and chicken into two bags.) Add the split chicken breasts and squeeze any air out of the bag. Refrigerate at least 3 hours or overnight. For the BBQ Basting Sauce: Combine all of the BBQ Basting Sauce ingredients in a small bowl. Whisk together until well mixed; set aside. For the Chicken: Preheat a gas or charcoal grill to medium heat. Meanwhile, remove the chicken from the marinade and shake off any excess liquid. Place the split chicken breasts on the grill bone side down, and cook for 13-15 minutes. Flip chicken breasts and cook skin side down for 5-7 more minutes. Flip chicken breasts over and brush generously with the BBQ Basting Sauce. (Discard any remaining Basting Sauce.) Continue cooking bone side down for another 5-7 minutes, or until internal temperature of the chicken reaches 165°F.  

Nutrition Facts : ServingSize , Calories 511 calories, FatContent 17 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 68 g, SaturatedFatContent 5 g, SodiumContent 1753 mg, SugarContent 8 g

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