CUCUMBER DILL SANDWICHES RECIPES
CUCUMBER SANDWICHES I RECIPE | ALLRECIPES
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Sandwiches
Total Time 15 minutes
Prep Time 15 minutes
Yield 15 servings
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 14.2 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.5 g, SodiumContent 276.8 mg, SugarContent 1.6 g
EASY CUCUMBER PARTY SANDWICHES RECIPE | ALLRECIPES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Canapes and Crostini
Total Time 20 minutes
Prep Time 20 minutes
Yield 30 canapes
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 19.3 mg, FatContent 13.2 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 5.3 g, SodiumContent 454.5 mg, SugarContent 2.2 g
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