TOASTY SANDWICH RECIPES

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TOASTY MUSHROOM SANDWICH RECIPE | ALLRECIPES



Toasty Mushroom Sandwich Recipe | Allrecipes image

This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.

Provided by bananabreadbrownies

Categories     Main Dishes    Sandwich Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 5

1 whole wheat sandwich roll
2 teaspoons butter
1 clove garlic, halved
1 slice Swiss cheese, or more to taste
1 portobello mushroom cap

Steps:

  • Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
  • Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.

Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 47.6 mg, FatContent 18.6 g, FiberContent 2.1 g, ProteinContent 12.7 g, SaturatedFatContent 10.8 g, SodiumContent 311.2 mg, SugarContent 3.6 g

MAPLE FRENCH TOAST SANDWICH RECIPE | ALLRECIPES



Maple French Toast Sandwich Recipe | Allrecipes image

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Provided by DitePoo

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 sandwiches

Number Of Ingredients 8

8 slices maple-cured bacon
7 eggs
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
4 slices bread
5 tablespoons oil, or as needed
1 teaspoon maple syrup, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
  • Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
  • Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
  • Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
  • Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Nutrition Facts : Calories 1008.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 691.2 mg, FatContent 70.1 g, FiberContent 5.8 g, ProteinContent 39.9 g, SaturatedFatContent 17.3 g, SodiumContent 1436.1 mg, SugarContent 26.6 g

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