EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Cornbread
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 31.4 mg, FatContent 1.2 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 281.2 mg, SugarContent 5.9 g
CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 1 hours 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
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