PIEROGI SOUP RECIPES

Name: Pierogie Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) box frozen pierogies, potato and cheese filling, thawed partially; 2 tablespoons butter; 1/2 cup chopped onion; 1 cup finely chopped cabbage, packed; 3 1/2 cups chicken broth; 1/4 teaspoon garlic powder; 1/4-1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup low-fat milk; 1 cup shredded cheddar cheese

PIEROGIE SOUP RECIPE - FOOD.COM

Pierogie Soup Recipe - Food.com image

This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) box frozen pierogies, potato and cheese filling, thawed partially
2 tablespoons butter
1/2 cup chopped onion
1 cup finely chopped cabbage, packed
3 1/2 cups chicken broth
1/4 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup low-fat milk
1 cup shredded cheddar cheese

Steps:

Partially thaw the pierogies enough to cut through.
Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
Add the cut up pierogies and chicken broth.
Add the garlic powder, salt, pepper and paprika.
Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
Serve!

Nutrition Facts : Calories 158.4, FatContent 11.3, SaturatedFatContent 6.9, CholesterolContent 32, SodiumContent 706.8, CarbohydrateContent 4.9, FiberContent 0.5, SugarContent 3.6, ProteinContent 9.2

PIEROGI SOUP RECIPE - WOMAN'S DAY

Pierogi Soup Recipe - Woman's Day image

Pre-made pierogis make this soup a satisfying meal while keeping the prep as simple as possible.

Provided by Woman's Day Kitchen

Categories feed a crowd dinner lunch main dish soup

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

4 c. low-sodium chicken broth
1 can diced tomatoes
1 package mini potato and onion pierogis
6 oz. green beans
1/2 lb. kale or spinach
grated Parmesan

Steps:

In a saucepan, bring chicken broth and diced tomatoes (including juices) to a boil. Add mini potato and onion pierogies; return to a boil. Add green beans and simmer for 3 minutes. Stir in kale or spinach and cook until just wilted. Serve with Parmesan.

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PIEROGI SOUP RECIPE - WOMAN'S DAY

Pre-made pierogis make this soup a satisfying meal while keeping the prep as simple as possible.
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