TINY MEATBALL RECIPE RECIPES
MINI MEATBALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 40-48 meatballs
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix really well.
- Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
- Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
- Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).
Nutrition Facts : Calories 27.3, FatContent 1.7, SaturatedFatContent 0.7, CholesterolContent 7.7, SodiumContent 44.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 2.2
ITALIAN MINI MEATBALLS RECIPE - FOOD.COM - RECIPES, FOOD ...
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
Nutrition Facts : Calories 195.2, FatContent 14.8, SaturatedFatContent 5.6, CholesterolContent 66.8, SodiumContent 307.6, CarbohydrateContent 2.9, FiberContent 0.2, SugarContent 0.3, ProteinContent 11.8
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Total Time 35 minutes
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