BAKED WALNUTS RECIPES

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BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE



Baked Pears with Walnuts and Honey - Skinnytaste image

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Provided by Gina

Categories     Breakfast    Brunch    Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
optional yogurt or frozen yogurt

Steps:

  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g

EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...



Easy Baked Brie Phyllo Cups with Craisins and Walnuts (5 ... image

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Provided by Gina

Categories     Appetizer

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 15

Number Of Ingredients 5

3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 325°F.
  • Combine craisins, chopped nuts and honey in a bowl and mix well.
  • Arrange mini shells on a baking sheet.
  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  • Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g

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