SLOW COOKER BEER PULLED PORK RECIPE | ALLRECIPES
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.
Provided by Paula Todora (Paula T)
Categories Main Dishes Pork Pulled Pork
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Set the slow cooker to High.
- Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
- Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
- Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
- Cook on Medium for 1 hour.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 8.7 g, CholesterolContent 53.3 mg, FatContent 11.8 g, FiberContent 0.2 g, ProteinContent 14.5 g, SaturatedFatContent 4.3 g, SodiumContent 568.3 mg, SugarContent 5.6 g
SPANISH ROASTED PORK (PERNIL) RECIPE | ALLRECIPES
Traditional dish in our family.
Provided by Latino0809
Categories Meat and Poultry Pork
Total Time 6 hours 0 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub pork shoulder all over with lime.
- Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil, oregano, black pepper, adobo seasoning, and vinegar.
- Lift skin off the pork to 1-inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits. Pull skin back over to cover the pork.
- Mix remaining 1/2 teaspoon oil and sazon seasoning together in a small bowl. Rub over the skin of the pork.
- Transfer pork to a large roasting pan. Pour in beer. Cover with aluminum foil, sealing well.
- Roast in the preheated oven until slightly pink in the center, about 3 hours.
- Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 3 g, CholesterolContent 100.5 mg, FatContent 25.2 g, FiberContent 0.4 g, ProteinContent 26.4 g, SaturatedFatContent 9 g, SodiumContent 1170.7 mg, SugarContent 0.1 g
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