TINOLANG MANOK RECIPES

TINOLANG MANOK (CHICKEN GINGER STEW) - LUTONG BAHAY RECIPE

Tinolang Manok (Chicken Ginger Stew) - Lutong Bahay Recipe image

Tinolang manok or chicken ginger stew is a clear chicken soup dish that almost all Filipino families cook and serve for lunch or dinner. Tinola is tasty dish made by boiling chicken sautéed in ginger and adding vegetables and spices.

Provided by Lutong Bahay Recipe

Ingredients

TINOLANG MANOK - NUTRIASIA

Tinolang Manok - NutriAsia image

Upgrade your rainy day go-to soup by adding Pandan leaves to your broth. Try NutriAsia's recipe for Tinolang Manok to achieve that unique twist!

Provided by NutriAsia

Categories Entree

Prep Time 30 minutes

Yield 2-5

Number Of Ingredients 12

Ingredients

2 tbsp Golden Fiesta Palm Oil
1 tsp Garlic, minced
1 piece Small onion, minced
1 tbsp Ginger, crushed and sliced into strips
2 pieces Pandan leaves
500 grams Assorted chicken cuts
3 cups Water
1 piece Sayote, cut into small pieces
½ cup Dahon ng sili (chili leaves)
3 tbsp Liquid Seasoning
2 pieces Tomatoes, seeded and quartered
½ cup Datu Puti Fish Sauce, as dipping sauce

Steps:

Heat Golden Fiesta Palm Oil, then sauté garlic, onion, ginger and Pandan leaves in a stockpot.
Add chicken and cook covered for 10 minutes to let its natural juices out.
Add water and sayote. Bring to a boil before lowering to a simmer for 10 minutes, until the sayote is soft but not overcooked.
Season with Liquid Seasoning, then add dahon ng sili and tomatoes. Turn off the heat and remove Pandan leaves before serving.
Serve with Datu Puti Fish Sauce, as dipping sauce.

Nutrition Facts : Calories

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