GRILLED PORK TENDERLOIN RUB RECIPE RECIPES

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GRILLED PORK TENDERLOIN WITH TEXAS RUB RECIPE - FOOD.COM



Grilled Pork Tenderloin With Texas Rub Recipe - Food.com image

I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does sound good. The cook time would depend on how long you decide to marinate it.

Total Time 36 minutes

Prep Time 1 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 lbs pork tenderloin

Steps:

  • Combine all ingredients except tenderloins.
  • Rub the tenderloins with the seasoning mix and coat evenly.
  • Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
  • Preheat a gas or charcoal grill to medium heat or use indirect heat method.
  • Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
  • Remove from grill and cover with aluminum foil.
  • Let stand 5 minutes before cutting into thin slices.

Nutrition Facts : Calories 238.2, FatContent 8.3, SaturatedFatContent 2.9, CholesterolContent 99.8, SodiumContent 279.6, CarbohydrateContent 8, FiberContent 0.5, SugarContent 6.9, ProteinContent 31.4

GRILLED PORK TENDERLOIN WITH ITALIAN RUB RECIPE - FOOD.COM



Grilled Pork Tenderloin With Italian Rub Recipe - Food.com image

You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 (1 lb) pork tenderloin
1 tablespoon chopped fresh rosemary
1 tablespoon chopped garlic
1 teaspoon dried oregano leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried rubbed sage
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat grill for indirect cooking.
  • Finely chop together rosemary and other spices.
  • Rub into surface of pork tenderloins.
  • Place tenderloins on grill over medium indirect heat.
  • Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
  • Let the tenderloins rest for about 5 minutes; slice and serve!

Nutrition Facts : Calories 185.4, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 98.3, SodiumContent 176, CarbohydrateContent 0.9, FiberContent 0.3, SugarContent 0, ProteinContent 31.4

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