TILAPIA VERACRUZ RECIPES
ABUELO'S TILAPIA VERACRUZ RECIPE - FOOD.COM
Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Season 2 Tilapia filets with Lawry's seasoned salt.
- Place 1 tablespoon clarified butter in sauté pan.
- Preheat pan over medium flame.
- Place Tilapia filets in sauté pan with the skin side facing up.
- Sauté for 1 minute.
- Turn filets and place in oven at 400F for 2 minutes to finish.
- Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
- For the sauce:.
- Heat butter over medium heat.
- Add garlic, scallops and shrimp.
- Saute for 1 minute.
- Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
- Add white wine to mixture and reduce.
- Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
- Remove from flame and pour over fish.
- Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.
Nutrition Facts : Calories 379.9, FatContent 14.7, SaturatedFatContent 6.1, CholesterolContent 97.6, SodiumContent 301.2, CarbohydrateContent 30.8, FiberContent 11.7, SugarContent 1.8, ProteinContent 36.4
TILAPIA VERACRUZ | BETTER HOMES & GARDENS
Mild-flavored fish takes on an amazingly savory quality once simmered in a skillet of mushrooms, tomatoes, onions, and olives.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Number Of Ingredients 12
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside.
- In a 12-inch skillet heat oil over medium heat. Add onion, jalapeño pepper (if desired), and garlic; cook for 2 to 3 minutes or until onion is tender, stirring occasionally. Stir in tomatoes, mushrooms, olives, oregano, salt, and black pepper. Bring to boiling.
- Carefully add fish to skillet, spooning tomato mixture over fish. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until fish begins to flake when tested with a fork. If desired, break fish into chunks. Serve with rice and/or bread.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 31 g, CholesterolContent 84 mg, FatContent 10 g, ProteinContent 38 g, SaturatedFatContent 2 g, SodiumContent 1111 mg, SugarContent 5 g
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TILAPIA VERACRUZ STYLE RECIPE - QUERICAVIDA.COM
From quericavida.com
Total Time 40 minutes
Cuisine Mexican
Calories 250 per serving
Total Time 40 minutes
Cuisine Mexican
Calories 250 per serving
- Bake 17 to 22 minutes or until fish flakes easily with fork. Garnish with 3 or 4 jalapeño chiles.
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TILAPIA VERACRUZ | BETTER HOMES & GARDENS
Mild-flavored fish takes on an amazingly savory quality once simmered in a skillet of mushrooms, tomatoes, onions, and olives.
From bhg.com
Reviews 3.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 363 calories per serving
From bhg.com
Reviews 3.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 363 calories per serving
- Carefully add fish to skillet, spooning tomato mixture over fish. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until fish begins to flake when tested with a fork. If desired, break fish into chunks. Serve with rice and/or bread.
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TILAPIA VERACRUZ STYLE RECIPE - QUERICAVIDA.COM
From quericavida.com
Total Time 40 minutes
Cuisine Mexican
Calories 250 per serving
Total Time 40 minutes
Cuisine Mexican
Calories 250 per serving
- Bake 17 to 22 minutes or until fish flakes easily with fork. Garnish with 3 or 4 jalapeño chiles.
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VERACRUZ-STYLE RED SNAPPER | ALLRECIPES
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 452.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 452.3 calories per serving
- Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
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TILAPIA VERACRUZ | PARENTS
Hot pepper sauce and tomatoes with jalapeño peppers add heat to this baked fish and vegetable dinner recipe served over white rice.
From parents.com
Total Time 37 minutes
Category Food & Recipes
Calories 443 calories per serving
From parents.com
Total Time 37 minutes
Category Food & Recipes
Calories 443 calories per serving
- Bake at 350° for 25 minutes, until fish flakes easily with a fork. Spoon fish and pepper mixture onto plates; serve with rice.
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TILAPIA VERACRUZ STYLE | MEXICAN FOOD RECIPES, EASY ...
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