SHREDDED HASH BROWNS CASSEROLE RECIPES

Name: Corn Flake Hash Brown Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (2 lb) package frozen hash brown potatoes, thawed; 1/2 cup melted butter; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1/2 cup chopped onion; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups crushed corn flakes cereal; 1/4 cup melted butter

CORN FLAKE HASH BROWN CASSEROLE RECIPE - FOOD.COM

Corn Flake Hash Brown Casserole Recipe - Food.com image

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
To freeze: Assemble casserole. Wrap tightly with foil and freeze.
To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 320.5, FatContent 23.6, SaturatedFatContent 14.1, CholesterolContent 62.7, SodiumContent 656.9, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 1.7, ProteinContent 7.8

HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT

Hash Brown Casserole Recipe: How to Make It image

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. — Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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