THYME DRINKS RECIPES

Name: Braised white cabbage
Total time: 15 min
Yield: 4
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: 565 ml organic chicken or vegetable stock; 6 rashers of higher-welfare smoked streaky bacon; a few sprigs of fresh thyme; 1 white cabbage; 1 small knob of unsalted butter; extra virgin olive oil

CABBAGE AND BACON RECIPE | JAMIE OLIVER VEGETABLE RECIPES

Cabbage and bacon recipe | Jamie Oliver vegetable recipes image

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.

Total Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

565 ml organic chicken or vegetable stock
6 rashers of higher-welfare smoked streaky bacon
a few sprigs of fresh thyme
1 white cabbage
1 small knob of unsalted butter
extra virgin olive oil

Steps:

1. Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
2. Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
3. Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
4. Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.
5. Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.

Nutrition Facts : Calories 174 calories, FatContent 13 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 8.4 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.51 g salt, FiberContent 3.9 g fibre

TOMATO & THYME COD RECIPE - BBC GOOD FOOD

Tomato & thyme cod recipe - BBC Good Food image

Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
1 onion, chopped
400g can chopped tomatoes
1 heaped tsp light soft brown sugar
few sprigs thyme, leaves stripped
1 tbsp soy sauce
4 cod fillets, or another white flaky fish, such as pollock

Steps:

Heat 1 tbsp olive oil in a frying pan, add 1 chopped onion, then fry for 5-8 mins until lightly browned.
Stir in a 400g can chopped tomatoes, 1 heaped tsp light soft brown sugar, the leaves from a few sprigs of thyme and 1 tbsp soy sauce, then bring to the boil.
Simmer 5 mins, then slip 4 cod fillets into the sauce.
Cover and gently cook for 8-10 mins until the cod flakes easily. Serve with baked or steamed potatoes.

Nutrition Facts : Calories 172 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.11 milligram of sodium

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1. Preheat the oven to 180ºC/350ºF/gas 4.
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CABBAGE AND BACON RECIPE | JAMIE OLIVER VEGETABLE RECIPES

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
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Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 174 calories per serving

1. Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
2. Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
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See details

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Category Dinner, Main course, Supper
Cuisine Mediterranean
Calories 172 calories per serving

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