TORTILLINI PASTA SALAD RECIPES

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TORTELLINI SALAD RECIPE | ALLRECIPES



Tortellini Salad Recipe | Allrecipes image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad    Pasta Salad    Tortellini Pasta Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
? cup extra-virgin olive oil
1?½ tablespoons balsamic vinegar
1?½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 52.8 mg, FatContent 25.9 g, FiberContent 2.6 g, ProteinContent 17 g, SaturatedFatContent 8.1 g, SodiumContent 728.6 mg, SugarContent 2.2 g

TORTELLINI CAPRESE SALAD RECIPE | FOOD NETWORK KITCHEN ...



Tortellini Caprese Salad Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 15 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Steps:

  • Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.

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