TH?T KHO RECIPES
CÁCH LÀM TH?T KHO TIÊU ÐON GI?N NGON Ð?M ÐÀ
Cách làm món th?t kho tiêu d?t chu?n có màu cam d? d?p m?t, nu?c s?t sánh quy?n, thom l?ng mùi th?t quy?n v?i tiêu den xay. Ð?m dà và r?t dua com.
Provided by Cúc Nguy?n
Categories Món kho Món m?n Món th?t Món chính Món ngon cu?i tu?n Món th?t l?n
Prep Time 25 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Hành, t?i khô bóc v?, bam nh?. Hành lá c?t r?, r?a s?ch, bam nh? ph?n d?u hành, ph?n thân lá x?t nh?. Th?t heo mua v? xóc mu?i h?t, r?a s?ch r?i d? ráo. Sau dó thái mi?ng hình ch? nh?t ho?c thái con chì. Luu ý không nên thái th?t quá dày cung không nên quá m?ng, ít nh?t d? dày c?a mi?ng th?t t?m hon n?a phân là du?c. Ð? th?t d?m dà, nên u?p th?t v?i: 2 thìa cà phê nu?c m?m 1/2 thìa cà phê b?t ng?t 1/3 thìa cà phê h?t tiêu 1 ít hành t?i bam 1 thìa cà phê d?u an Tr?n d?u lên và d? kho?ng 15-20 phút cho th?t th?m gia v?. So ch? nguyên li?u Ð? làm món th?t kho tiêu, b?n có th? ch?n ph?n th?t ba r?i (ba ch?) ho?c n?c vai. Nh?ng ph?n th?t này có d? c? n?c l?n m?, giúp món th?t khi kho không b? khô và cung không gây ngán.
- Ð? món th?t kho tiêu v?a ngon v?a có màu s?c d?p m?t, h?p d?n ngu?i an, b?n nên th?ng nu?c màu hay còn g?i là th?ng nu?c hàng, th?ng nu?c du?ng. Không ch? t?o màu s?c, nu?c hàng còn tang huong v? thom ngon cho món an. Cho 1 thìa canh d?u an, 1 thìa canh du?ng vào n?i, b?t b?p ? nhi?t d? th?p d? d? du?ng ch?y. Dùng dua khu?y d?u d?n khi du?ng th?ng chuy?n sang màu nâu cánh gián thì t?t b?p, cho 1 thìa nu?c sôi nóng vào, khu?y d?u là hoàn thành bu?c th?ng nu?c màu. Th?ng nu?c màu Khi nu?c du?ng v?a chuy?n sang màu nâu vàng cánh gián là t?t b?p, không nên th?ng quá k?, nu?c màu s? b? d?ng, th?m chí du?ng s? keo l?i thành to. Khi cho nu?c l?c vào, nên cho nu?c sôi d? h?n ch? tình tr?ng b?c khói nóng có th? gây b?ng. N?u nhu cho nu?c ngu?i, b?n ph?i th?t c?n th?n d? không b? hoi khói ph? vào. B?n có th? thay nu?c l?c b?ng nu?c d?a tuoi, thành ph?m s? là nu?c màu d?a thom ng?y dùng d? kho cá hay kho th?t d?u r?t ngon.
- Sau khi th?ng nu?c hàng, b?n cho n?t s? hành t?i bam vào phi thom r?i cho th?t vào d?o. Luu ý lúc này nên tang nhi?t d? b?p lên 1 chút d? mi?ng th?t du?c san l?i. Sau kho?ng 2 phút thì nêm l?i gia v? r?i ti?p t?c kho thêm 10-15 phút. N?u thích an nhi?u nu?c kho th?t, b?n có th? d?y n?p n?i khi n?u. Khi th?t chín m?m, d?m dà, r?c 1 thìa cà phê h?t tiêu xay lên Ti?p t?c kho thêm 2 phút, cho hành lá x?t nh? lên, d?o kho?ng 15 giây r?i t?t b?p. N?u mu?n an có v? cay, b?n cho thêm ?t tuoi bam. Thành ph?m món th?t kho tiêu Tiêu cho vào sau cùng d? giúp món th?t kho d?y mùi thom hon. B?i tru?c dó, ? ph?n u?p cung dã cho 1 ít tiêu vào d? giúp cho th?t d?m dà.
CÁCH LÀM TH?T KHO C? C?I THOM NGON XU?T S?C
Th?t heo kho c? c?i tr?ng là món an d?c bi?t thích h?p d? n?u và thu?ng th?c khi tr?i sang dông.
Provided by Cúc Nguy?n
Categories Món th?t l?n Món kho Món c? c?i tr?ng
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Hành khô bóc v?, bam nh?. Hành lá b? g?c r?, r?a s?ch, d?u hành bam nh?, ph?n thân lá x?t nh?. Th?t heo bóp qua v?i mu?i h?t, sau dó r?a s?ch, d? ráo r?i thái con chì. U?p th?t v?i: 1 thìa canh nu?c m?m 1 thìa cà phê b?t ng?t 1/2 thìa cà phê h?t tiêu 1 thìa cà phê d?u an 1 ít hành khô Ð?u hành lá bam Tr?n d?u lên và d? th?t th?m gia v? trong kho?ng 15-20 phút. C? c?i n?o v?, c?t g?c, ngâm qua v?i nu?c mu?i pha loãng t?m 3-5 phút d? lo?i b? b?t v? hang và nh?a. Sau dó v?t ra, r?a l?i và thái khúc. Vì c? c?i nhanh chín nên d?ng thái quá nh?. Ti?p d?n u?p c? c?i v?i 1/2 thìa cà phê b?t canh. Ð? n?u món th?t kho c? c?i, b?n nên ch?n ph?n th?t ba r?i (ba ch?) ho?c n?c vai. Ðây là nh?ng ph?n th?t có l?n c? n?c c? m?, khi kho th?t s? ng?y, không b? khô. C? c?i ch?n c? có cu?ng còn tuoi, v? bóng không b? nhan nheo, thân m?ng nu?c và không b? th?i d?p.
- Cho 1 thìa canh d?u an và 1,5 thìa canh du?ng vào ch?o. Th?ng nu?c màu ? nhi?t d? th?p, d? d? du?ng tan ch?y. Khi th?y du?ng chuy?n sang màu nâu cánh gián và sôi s?i b?t li ti du?i dáy ch?o thì t?t b?p, d?ng th?i cho 1 thìa canh nu?c sôi vào, khu?y d?u. Lúc này nu?c hàng dang r?t nóng, nên khi cho nu?c vào c?n c?n th?n d? tránh b? khói nu?c b?c hoi lên có th? gây b?ng. Chính vì v?y, nên cho nu?c nóng vào d? gi?m thi?u tình tr?ng này thay vì cho nu?c l?c d? ngu?i. B?t l?i b?p ? nhi?t d? bé, cho hành bam vào phi thom r?i cho th?t vào. Sau dó tang nhi?t d? l?n hon 1 chút d? th?t san l?i. Ð?y n?p n?i, ch?nh nhi?t d? xu?ng và kho th?t trong kho?ng 10 phút m?i cho c? c?i vào vì c? c?i nhanh chín hon. Ð?o d?u d?n khi th?y nu?c kho th?t bùng sôi thì nêm n?m l?i gia v?. N?u mu?n kho nhi?u nu?c, b?n có th? cho thêm nu?c l?c ho?c nu?c d?a tuoi vào kho cùng th?t và c? c?i. Kho thêm kho?ng 10 phút n?a là th?t và c? c?i chín m?m, d?m v?, lúc này cho hành lá và h?t tiêu vào, d?o thêm m?y ch?c giây r?i t?t b?p. Cho th?t kho c? c?i ra dia, an lúc nóng kèm com tr?ng và dua mu?i chua ho?c rau lu?c là h?p v?.
More about "th?t kho recipes"
VIETNAMESE BRAISED PORK BELLY - TH?T KHO TÀU RECIPE
Th?t Kho Tàu is a salty-sweet dish of caramelized pork belly and marinated eggs. Its ability to keep for 4 to 5 days is why it’s a popular Lunar New Year’s (T?t) dish.
From delish.com
Reviews 5
Total Time 4 hours
Category ???, comfort food
From delish.com
Reviews 5
Total Time 4 hours
Category ???, comfort food
- Place pork belly in a large Dutch oven or pot. Fill Dutch oven with enough cool water to cover the pork belly then add the salt and vinegar. Soak for 15 minutes to start removing impurities from the meat. Drain and rinse meat of salt and vinegar. Return pork belly to the Dutch oven. Pour enough fresh water to cover pork belly again. Bring to a boil, and boil for 2 minutes. By this point, a lot of scum should come to the surface. Drain then rinse the pork under running water until water is clear. Clean Dutch oven. (Similar to the previous step, this is done to further remove impurities from the meat to yield a clearer sauce. This step also makes it easier to slice the pork.) Cut pork into 1.5” cubes, making sure they are about the same size so they will cook evenly together. Grind shallots, garlic, and salt into a paste. Coat the pork cubes evenly in the shallot-garlic paste, sugar, fish sauce, and black pepper. Marinate covered for 30 minutes to 2 hours in the fridge. Heat Dutch oven on medium-low. Add sugar and watch it very carefully as it melts and caramelizes. (It will be slow at first, then quickly jump to the caramel stage, so don’t take your eyes off it!) When it reaches a dark golden brown color, immediately add oil and stir to stop the cooking. Turn the heat up to medium-high, add the pork pieces, and stir well for 3 minutes until the pork is browned on all sides. Add coconut water, fish sauce, onion halves, chili peppers, and remainder of marinade. Add more coconut water if liquid doesn't cover the pork. Once liquid is boiling, lower the temperature to a low-medium heat; it should be at a vigorous simmer for the next 2 hours. Keep uncovered so the liquid can reduce. Throughout cooking, check on it, skim any foam or impurities from the surface, and stir every 20 minutes. While the pork is cooking, place soft-boiled eggs in a large bowl or container. Remove about a cup of the liquid from the sauce and add to the peeled eggs to allow the color to permeate. This can be done at room temperature. If you are working with hard boiled eggs instead, they do not need a separate marination; they can just be peeled and thrown into the pot during the last 30 minutes of cooking. At the end of 2 hours, the liquid should have reduced to half of the original amount. Remove the onion halves and chili pepper. Test to see if the pork is tender (it should still hold its shape, but be easily broken with chopsticks) and taste the sauce. Add sugar or fish sauce if it seems under-seasoned. It’s ok if the sauce is saltier or sweeter than you’d normally cook because it will be balanced out by the plain white rice. Turn off the heat and add the soft boiled eggs, stirring and keeping them in the pot until they’ve warmed back up. Vietnamese food is traditionally served family style. If you’d like to serve it as individual bowls, start with a rice base and top with the pork pieces. Slice the eggs in half, add spoonfuls of the sauce and crack black pepper over everything. Finally, add pickled mustard greens on the side of the bowl to cut the richness of the dish.
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TH?T KHO RECIPE (VIETNAMESE BRAISED PORK WITH EGGS ...
Sep 29, 2009 · Instructions Cut the pork into 1.5" cubes. I like this size for ease of eating, and it cooks faster than 1 huge chunk of pork. Bring 2-3 quarts of tap water boiling on high, or enough to fully submerge the pork. When the water's boiling, add the... Add the coconut soda, fish sauce and salt to the ...
From hungryhuy.com
From hungryhuy.com
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THIT KHO RECIPE - VIETNAMESE CARAMELIZED & BRAISED PORK ...
From cookingwithlane.com
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THIT KHO (VIETNAMESE BRAISED PORK BELLY AND EGGS IN ...
Aug 25, 2020 · Boil the eggs for 12 minutes or until hardboiled, then peel them and set aside in a bowl. Cut the meat into 5cm or 2? chunks. Note: If you like the pieces in Thit Kho smaller, cut them to your liking. Extract the juice from the coconuts.
From wokandkin.com
From wokandkin.com
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AUTHENTIC VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU ...
Apr 01, 2020 · Place a heavy-bottomed pot over medium heat and add a small amount of cooking oil. Once the oil is hot, add the pork belly, along with all the crushed garlic and shallots, and the caramel sauce. Stir and cook to coat the pork with the caramel sauce and then add fish sauce. Continue to stir and cook.
From delightfulplate.com
From delightfulplate.com
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THIT KHO (VIETNAMESE BRAISED PORK BELLY AND EGGS IN ...
Aug 25, 2020 · Thit Kho is an iconic Vietnamese side dish that makes the most out of pantry ingredients! Thick cut pork belly is braised with eggs in coconut water until fall apart tender. BONUS: You'll have a glossy caramel-infused sauce to drizzle all over your rice!
From wokandkin.com
From wokandkin.com
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TH?T KHO TÀU - CARAMELIZED PORK & EGGS | HELEN'S RECIPES ...
From m.youtube.com
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RECIPE: VIETNAMESE TH?T KHO M?M RU?C (PORK IN FERMENTED ...
Aug 03, 2020 · As an ode to Heritage Festival and celebrating delicious, cultural cuisine, I'm blogging my mom's recipe for one of my favourite dishes of my heritage—Vietnamese Th?t Kho M?m Ru?c (Pork In Fermented Shrimp Sauce). It's pungent—and delicious! Serve over rice with cucumbers and you've got yourself a classic, comforting Vietnamese meal.
From linda-hoang.com
From linda-hoang.com
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T?NG H?P 32 CÁCH KHO TH?T NGON ÐON GI?N D? LÀM Ð?M ÐÀ HUONG V?
Mar 23, 2021 · Th?t kho trám (cà na) mang màu s?c b?t m?t, t?ng mi?ng th?t ph? d?u m?t màu nâu bóng mu?t, thoang tho?ng mùi thom ph?c cu?n hút. Mi?ng th?t kho chín m?m, mang mùi v? d?m dà, an kèm v?i qu? trám den cung du?c kho m?m, bùi bùi.
From dienmayxanh.com
From dienmayxanh.com
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TH?T KHO TÀU - CARAMELIZED PORK AND EGGS - HELEN LE
Jul 30, 2012 · Season the pork with minced garlic, minced shallot, stock powder (optional), salt and pepper for 30 minutes or longer in the refrigerator. In a large pot over medium heat, add 1 tbsp cooking oil and sprinkle 2 tbsp sugar over the base. When the sugar melts and turns into a caramel color liquid, add the pork and stir well for 3 minutes until the ...
From helenrecipes.com
From helenrecipes.com
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VIETNAMESE CARAMELIZED PORK BELLY & EGGS (TH?T KHO TÀU ...
Jun 15, 2020 · Thit Kho Tau is a classic dish served in almost every Vietnamese home, and it’s one of the dishes made to usher in the Vietnamese Lunar New Year (Tet).In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results.
From vickypham.com
From vickypham.com
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KATIE'S TEST KITCHEN - TH?T KHO TIÊU INSTANT POT (BRAISED ...
May 16, 2018 · Combine sliced pork, minced white part onion, fish sauce, sugar, caramel sauce and ground pepper. Allow it to marinate for about 15 – 30 minutes. When ready to cook, turn on IP to Saute mode, adjust to High, and add oil to cover the bottom of the pot (about 2 tbsp or so). Once the oil is hot, add minced shallot and saute until fragrant.
From katiestestkitchen.com
From katiestestkitchen.com
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CÁCH LÀM MÓN GALBIJJIM | TH?T KHO HÀN QU?C N?U TRONG N?I ...
Dec 06, 2021 · Cách làm món Galbijjim | Th?t kho hàn qu?c n?u trong n?i com di?n (Korean braised meat with ricecooker) ngon tuy?t c?a nhà mình ;) M?t ngày n?, tôi ? Osaka và th?y m?t nhà hàng Hàn Qu?c cung c?p món Galbijim. Ðây là l?n d?u tiên tôi nghe nói d?n Galbijim, nhung tôi bi?t r?ng dó là m?t món an mà...
From cookpad.com
From cookpad.com
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BÒ KHO RECIPE (VIETNAMESE BEEF STEW) - HUNGRY HUY
Feb 16, 2021 · Similar to th?t kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.It’s an incredibly satisfying meal very accessible to both Vietnamese and American folks. This recipe is pretty hard to mess up in the kitchen.
From hungryhuy.com
From hungryhuy.com
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INSTANT POT CARAMELIZED PORK AND EGGS (THIT KHO TRUNG ...
Jump to Recipe Card. Notes on the Instant Pot Caramelized Pork and Eggs (Thit Kho Trung) Recipe, Tips and Tricks. I am using the 8 quart Instant Pot.This recipe is suitable for the 6 quart Instant Pot as well. For the 3 quart Instant Pot, cut the recipe in half.. A combination of lean and fatty pork makes the dish really flavorful.
From runawayrice.com
From runawayrice.com
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CÁCH LÀM TH?T KHO TR?NG CÚT THOM NGON Ð?M ÐÀ T?I NHÀ – BTASKEE
Bu?c 3: Kho th?t v?i tr?ng cút. Cho ch?o ho?c n?i d?t lên b?p, b?t l?a v?a, cho m?t 1 canh d?u an và 1 mu?ng canh du?ng. Khi du?ng ch?y h?t và chuy?n sang màu vàng nâu thì b?n cho h?t ph?n th?t u?p vào xào d?u cho th?t san l?i. Ti?p d?n, cho ti?p ph?n tr?ng ...
From btaskee.com
From btaskee.com
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TH?T KHO VIETNAMESE BRAISED PORK AND EGGS IN COCONUT ...
Feb 14, 2021 · What to serve th?t kho with. Traditionally th?t kho is served as part of a bigger meal. For Vietnamese, a meal will have a soup, a salty dish, and veggies to be served with rice. We usually eat th?t kho with crunchy pickled bean sprouts, fermented green mustard leaves, or steamed or sauteed greens like bok choy, gai lan, and even okra.
From beyondsweetandsavory.com
From beyondsweetandsavory.com
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VIETNAMESE COCONUT BRAISED CARAMEL PORK WITH EGGS ...
Aug 14, 2020 · Adding Eggs to Th?t Kho. Many recipes for Th?t Kho add the egg later in the cooking process. While that can also be delicious, my personal preference for really good Th?t Kho is to let the eggs cook with the pork for 2 hours. This method allows the egg to absorb the flavors from the Th?t Kho sauce.
From tastylittledumpling.com
From tastylittledumpling.com
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