THREE CHEESE ENCHILADAS RECIPES

Name: Homemade Chicken Cheese Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 enchiladas, 4 serving(s)
Ingredients: 2 cups chopped cooked chicken; 1 1/4 cups shredded monterey jack cheese; 1 cup shredded cheddar cheese; 2 (4 ounce) cans chopped green chilies; 8 flour tortillas; 2 tablespoons butter; 1/4 cup flour; 2 1/2 cups chicken broth; 1 teaspoon cumin; 1/4 teaspoon garlic powder

HOMEMADE CHICKEN CHEESE ENCHILADAS RECIPE - FOOD.COM

Homemade Chicken Cheese Enchiladas Recipe - Food.com image

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1 1/4 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
8 flour tortillas
2 tablespoons butter
1/4 cup flour
2 1/2 cups chicken broth
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
Bake for about 15 minutes in a 375°F oven.

Nutrition Facts : Calories 678.4, FatContent 36.3, SaturatedFatContent 19, CholesterolContent 128.9, SodiumContent 1321.8, CarbohydrateContent 43.7, FiberContent 3, SugarContent 4.9, ProteinContent 43.3

EASY ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Enchiladas Recipe: How to Make It - Taste of Home image

What I love most about this recipe, besides that it’s ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It’s always a winner with my family. —P Richards, Jupiter, Florida

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 tablespoon butter
4 cups shredded cooked chicken
1 can (4 ounces) chopped green chilies
2 cans (10 ounces each ) green enchilada sauce
1-1/2 cups half-and-half cream, divided
12 corn tortillas (6 inches), warmed
2 cups shredded Monterey Jack cheese
Shredded lettuce and chopped tomatoes, optional

Steps:

In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 449 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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