FROZEN CHILI RECIPES

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INSTANT POT CHILI WITH GROUND MEAT AND BEANS – EASY DUMP ...



Instant Pot Chili With Ground Meat And Beans – Easy Dump ... image

This Instant Pot chili is amazing! Just dump all the ingredients in the Instant Pot and have this mouthwatering chili for dinner 25 minutes later! EASIEST CHILI EVER!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

1 lb ground beef or turkey
2 cans (15 oz each black or pinto beans, drained and rinsed)
1 can (14 oz tomato sauce)
1 can (14 oz diced tomatoes)
1 onion (chopped)
3 garlic cloves (minced)
1 1/2 tbsp chili powder
1 tsp cumin
1 tbsp Worcestershire sauce
1/2 cup water

Steps:

  • Put all ingredients except water in the Instant Pot. Mix with a spoon until the meat is broken up and all ingredients are combined.
  • With a spoon, make a well in the middle of the meat mixture so the bottom of the pot is exposed, and pour 1/2 cup of water there.
  • Close the Instant Pot and turn the valve to a Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure.
  • When the Instant Pot is done cooking, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam.

QUICK AND EASY MEATBALL CHILI RECIPE - FOOD.COM



Quick and Easy Meatball Chili Recipe - Food.com image

Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

24 frozen cooked italian meatballs, partially thawed enough to cut through
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup chopped onion
1/2 cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1 teaspoon cumin
1 -2 tablespoon chili powder
1/4 cup chopped cilantro
shredded cheddar cheese, to sprinkle for garnish

Steps:

  • Cut the meatballs into quarters.
  • Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
  • Bring to a gentle simmer.
  • Cover and simmer for 30-35 minutes.
  • For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
  • Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
  • Serve hot with some cheese on top, if desired.

Nutrition Facts : Calories 294.6, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 712.4, CarbohydrateContent 59.8, FiberContent 15.3, SugarContent 18.6, ProteinContent 14.9

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