RAISIN ROLLS RECIPES

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RAISIN ROLLS RECIPE | EAT SMARTER USA



Raisin Rolls recipe | Eat Smarter USA image

The Raisin Rolls recipe out of our category Quark-oil Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 50 minutes

Yield 20

Number Of Ingredients 13

250 grams Quark
250 grams softened butter
250 grams Pastry flour
1.5 teaspoons Baking powder
2 packets Vanilla sugar
salt
125 grams raisins
100 grams chopped almonds
4 tablespoons sugar
0.5 teaspoon cinnamon
150 grams powdered sugar
2 tablespoons lemon juice
powdered sugar (for dusting)

Steps:

  • Mix 200g (approximately 7 ounces) butter, flour, baking powder, vanilla sugar and 1 pinch of salt to the quark and knead to a smooth dough. Wrap in foil and chill in refrigerator for 1 hour.
  • Roll out dough on a floured surface into a rectangle (about 40x60 cm, or approximately 15x24 inches). Melt butter and brush dough. Spread raisins and almonds on top. Mix cinnamon with sugar and sprinkle on dough.
  • Roll dough on the narrow side and slice. Place slices on a lined baking tray and bake in a preheated oven at 200°C (approximately 400°F) until golden brown.
  • Mix powdered sugar with lemon juice and brush on rolls while warm. Serve with additional powdered sugar if desired.

RAISIN CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Raisin Cinnamon Rolls Recipe: How to Make It image

It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 18 rolls.

Number Of Ingredients 17

2 medium potatoes, peeled and diced
1 package (1/4 ounce) active dry yeast
1/2 teaspoon plus 1/4 cup sugar, divided
1/2 cup evaporated fat-fat milk
1/4 cup honey
3 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon butter flavoring
5 cups all-purpose flour
2 large egg whites, lightly beaten, divided
1-1/4 cups packed brown sugar
1/2 cup raisins
2 teaspoons ground cinnamon
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons fat-free milk
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use). Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid. Add 1/2 teaspoon sugar; let stand for 5 minutes., Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; roll into an 18x13-in. rectangle. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with remaining egg white. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients; drizzle over rolls.

Nutrition Facts : Calories 288 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 64g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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