THICK BLUEBERRY CAKE FILLING RECIPES

Name: Apple Pie Filling Coffee Cake
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: CAKE; 1 package(s) white cake mix (15.25 oz); 1 teaspoon(s) ground cinnamon; 1 cup(s) sour cream; 3 - eggs; 1/4 cup(s) water; *1 can(s) apple pie filling (21 oz); GLAZE; 1 cup(s) confectioners' sugar; 1 - 1 1/2 tablespoon(s) milk

APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES

Apple Pie Filling Coffee Cake - Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

Ingredients

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

Heat oven to 350º F.
Beat the first 5 ingredients with a mixer until well blended.
Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
Bake 35 min or until a toothpick inserted in the center comes out clean.
Cool 10 min.
For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
Drizzle over cake. Cool completely before slicing.
*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES

Apple Pie Filling Coffee Cake - Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

Ingredients

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

Heat oven to 350º F.
Beat the first 5 ingredients with a mixer until well blended.
Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
Bake 35 min or until a toothpick inserted in the center comes out clean.
Cool 10 min.
For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
Drizzle over cake. Cool completely before slicing.
*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

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